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Senjecas cuisine

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Pronunciation table

p b f v ɱ m t d þ ð ł l c s z r n k g x h ȝ š i e a ɵ o u ı ɛ y
/p/ /b/ /ɸ/ /β/ /m̊/ /m/ /t/ /d/ /θ/ /ð/ /l̥/ /l/ /ʦ/ /ʣ/ /s/ /z/ /ɾ̥/ /n/ /k/ /g/ /ç/ /ʝ/ /j̊/ /j/ /sʷ/ /sʲ/ /i/ /e/ /ä/ /ɒ/ /o/ /u/ /ɪ/ /ɛ/ /ʊ/


  • cpd = a compound of two or more roots, e.g., abe̋lo, apple, + űvlo, press, = ábelűvlo, apple press.
  • drv = a word derived from a root, e.g., mőst̬i, rennet < mősa, curdle.
  • pol = a word with a meaning similar to an original word, e.g., ca̋xlo, fork < ca̋xo, fork of a tree.
  • These words are not numbered, as only original roots are numbered.
  • Words in red indicate an object that did not exist in Sefdaania.

Culinary terms – duᵹsa̋ɱos

  • cpd ąȝe̋d|a, i.v. eat breakfast [ < ą̋ȝa, morning; e̋da, t.v., eat]. -o, breakfast.
  • cpd ábelűvlo, apple press [ < ábelo, apple; űba, t.v., press].
  • 001 a̋rka, t.v. preserve, pickle.
  • 002 a̋uxo, oven.
  • 003 bą̋n|o, pot, jar, cruse. -sę̋po, potholder. -ke̋xlo, pot-hook. -ı̋ȝo, pottery, crockery.
  • 004 ba̋sma, t.v. spice, season.
  • 005 bǫ̋ƶo, water jar.
  • pol ca̋xlo, fork [ < ca̋xo, fork of a tree].
  • 006 cı̨̋po, cup made of a leaf.
  • 007 cı̨̋rso, a kind of vessel.
  • 008 cűmpo, birch bark drinking vessel.
  • pol cűnko, spit [ < cűno, spear].
  • 009 če̋la, i.v. separate whey from curds.
  • cpd def|bą̋no, tea pot [ < de̋pa, t.v. steep; bą̋no, pot]. -ma̋xlo, tea bag [ < ma̋xo, sack; -l-, diminutive suffix].
  • 010 dőr|a, i.v. dine, sup. -o, dinner, supper.
  • 011 dűᵹ|a, 1. t.v. cook, stew. 2. i.v. cook, stew. -a, cooking, cookery, cuisine. -i, adj. culinary. -kı̨̋ro, culinary herb. -lu, cook.
  • cpd ḍaᵹbűlo, isinglas [ < ḍa̋ge, fish; bűlo, gelatin].
  • 015 ðǫ̋na, t.v. make bread.
  • 016 gą̋ga, t.v. make dumplings.
  • 012 ga̋nð|a, t.v. can. -o, can, canister.
  • 013 ge̋ula, t.v. bake under hot coals.
  • 014 gı̋ndo, cup, mug.
  • 015 heɱtőɱo, winecup.
  • 016 ı̨̋ɫ|a, 1. t.v. fry. 2. i.v. fry. -o, frying pan, skillet. lep~, griddle [ < le̋pa, t.v. level].
  • 017 ȝűm|a, t.v. add yeast to, leaven. -o, yeast, leavening agent.
  • cpd kaðgı̋ndo, cup with a lid [ < ka̋ða, t.v. cover; gı̋ndo, cup].
  • 018 ka̋iko, bowl.
  • 019 ke̋|ȝa, t.v. spoon [up]. -ilo, spoon.
  • 020 ka̋ux|a, t.v. put in a barrel [beer, etc.]. -o, barrel.
  • 021 ke̋mo, pan, cauldron.
  • 022 kı̋r|a, t.v. mince. -lo, mincer [instrument]. -lu, mincer [person]. -o, anything minced.
  • 023 kų̋po, vat.
  • 024 kűto, pitcher, jug, ewer.
  • 025 k̬a̋|þa, 1. t.v. ferment. 2. i.v. ferment, work. -þa, fermentation, ferment. -þ̇i, adj. fermentable.
  • 026 ḳa̋nto, large earthenware jar for storing grain or flour.
  • 027 ḳǫ̋ra, 1. t.v. churn, make butter. 2. i.v. turn to butter.
  • 028 ḳőma, 1. t.v. hop, add hops to. 2. i.v. hop, add hops.
  • 029 ḳőpo, fish bladder for storing oil.
  • 030 la̋nðo, a kind of cooking vessel.
  • 031 le̋ca, i.v. brew from berries.
  • 032 me̋nþ|a, t.v. whisk, beat [eggs, etc.]. -ɛlo, whisk, beater.
  • 033 mő|la, 1. t.v. grind, mill. 2 i.v. grind, mill. -lno, flour, meal. -lni, adj floury, mealy, farinaceous. -l̨o, mill, grinder, quern. -lre̋þo, millwheel. -lta̋ino, millstone. -l̨u, miller. -lvőgo, millstream.
  • drv mőst̬i, rennet [ < mősa t.v., curdle].
  • 034 ɱűło, cooking-, -pot, -pan, saucepan.
  • cpd nąᵶe̋d|a, i.v. eat lunch. -o, lunch [ną̋ᵶa, noon; e̋da, t.v. eat].
  • 035 ṅőg|a t.v. put on [a kettle]. -o, kettle boiler.
  • 036 ṅűd|a, 1. t.v. boil. 2. i.v. boil. -o, boil.
  • 037 pę̋do, vessel, container, receptacle.
  • 038 pęlőɱo, basin, tureen.
  • 039 pe̋ȝ|a, t.v. lard. -i, adj. lardy. -o, lard.
  • 040 perse̋lo, winepress.
  • 049 pı̨̋ga, t.v. smoke meat.
  • cpd poš̨ą̋do, dessert [ < pósa, postp. after; š̨ą̋di, adj. sweet].
  • pol pűca, t.v. reduce [ < pűca, t.v. condense].
  • 041 są̋l|a, t.v. salt [for preserving], cure; salt [add for taste]. -a̋rka, t.v. pickle with salt.
  • 042 sa̋x|a, t.v. brew. -gı̋ndo, beer mug, stein, tankard.
  • 043 sę̋iba, t.v. render.
  • 044 serűko, dish made from bark.
  • 045 sőka, stuff [sauage].
  • 046 sőro, plate, dish.
  • sųr|a̋rka, t.v. pickle with vinegar [ < sųri, adj. sour; a̋rka, t.v. preserve]. -t̬i, vinegar. -sűlo, verjuice.
  • 047 sűl|a, t.v. extract the juice. -o, juice. -i, adj juicy.
  • 048 sűta, 1. t.v. simmer. 2. i.v. simmer.
  • cpd šądą̋rka, t.v. candy [ < šą̋da, t.v. sweeten; ą̋rka, t.v. preserve].
  • 053 ṡa̋ka, t.v. husk, hull, shuck.
  • 049 ṡą̋bo, hook for hanging kettle over fire.
  • cpd taᵹvőulo, costrel, canteen [ < ta̋ᵹa, i.v. travel; vőulo, bottle].
  • 050 tőro churn-staff.
  • 063 tų̋ra, t.v. make cheese.
  • 051 þő|la, t.v. skewer. -l̨o, skewer.
  • 052 þőmo, cutting board.
  • 053 þ̇a̋m|a, t.v. knead. -lo, kneading trough.
  • 054 űrko, earthenware for salting fish.
  • cpd uvre̋þo, rolling pin [ < űba, t.v. press; re̋þo, cylinder].
  • pol ve̋d|a, t.v. glaze [ < ve̋da, t.v. glass]. -o, glaze.
  • 055 vı̋ðo, cask.
  • 056 vǫ̋|ga, t.v. bake. -ᵹlu, baker.
  • 057 vőɱa, t.v. grill, broil.
  • 058 vőul|a, t.v. bottle. -o, bottle.
  • 059 xǫ̋n|a, t.v. ladle. -lo, ladle.