Senjecas cuisine

Culinary terms – duᵹsa̋ɱos

• ąȝe̋da, i.v. eat breakfast.

ąȝe̋do, breakfast

• ábelűvlo, apple press
• 001 a̋ira, i.v. prepare-, make-, -kumis.
• a̋rka, t.v. preserve, pickle ,
• 002 bą̋no, pot, jar.

bąnsę̋po, potholder.

bąnke̋xlo, pot-hook.

bąnı̋ȝo, pottery, crockery.

• 003 ba̋sma, t.v. spice, season.

ba̋smi, adj spicy, zesty.

ba̋smo, seasoning

• 004 bǫ̋ƶo, water jar.
• ca̋xlo, fork.
• 005 cı̨̋po, cup made of a leaf.
• 006 cı̋rso, a kind of vessel.
• 007 cűmpo, birch bark drinking vessel.

cűnlo, spit,

• 008 če̋la, i.v. separate whey from curds.

da̋la, t.v. roast.

• 009 dőrk̬a, i.v. dine, sup.

dőrk̬o, dinner, supper,

• 010, dűᵹa, 1. t.v. cook, stew. 2. i.v. cook, stew.

duᵹlu, cook.

duᵹkı̨̋ro, culinary herb.

dűᵹa, cooking, cookery, cuisine.

dűᵹi, adj culinary.

• 011 ga̋nða, t.v. can.

ga̋nðo, can, canister.

• 012 ge̋ula, t.v. bake under hot coals.

ge̋ulo, glowing coal.

• 013 gı̋ndo, cup, mug.
• 014 ġűba, i.v. roast [meat].

ġűbo, roast of meat.

• heɱtőɱo, winecup.
• 015 ı̨̋ła, 1. t.v. fry. 2. i.v. fry.

ı̨̋ło, frying pan, skillet.

• 016 ȝűma, t.v. add yeast to, leaven.

ȝűmo, yeast, leavening agent.

• kaðgı̋ndo, cup with a lid.
• 017 ka̋ȝa, t.v. spoon (up).

ka̋ilo, spoon.

• 018 ka̋uxa, t.v. put in a barrel [beer, etc.].

ka̋uxo, barrel.

• 019 ke̋mo, pan, cauldron.
• 020 kı̋ra, t.v. mince.

kı̋ro, anything minced.

kı̋rlo, mincer.

• 021 kų̋po, vat.
• 022 kűd̬o, woven bamboo tray.
• 023 kűto, pitcher, jug, ewer.
• 024 k̬a̋þa, 1. t.v. ferment. 2. i.v. ferment, work.

k̬a̋þa, fermentation, ferment.

k̬a̋þ̓i, adj fermentable.

• 025 ḳa̋nto, large earthenware jar for storing grain or flour.
• 026 ḳǫ̋ra, 1 t.v. churn, make butter. 2 i.v. turn to butter.
• 027 ḳőma, 1 t.v. hop, add hops to. 2 i.v. hop, add hops.
• 028 ḳőpo, fish bladder for storing oil.
• 029 la̋nðo, a kind of cooking vessel.
• 030 le̋ca, i.v. brew from berries.
• lępı̨̋ło, griddle.
• loɱne̋da, i.v. eat lunch.

loɱne̋do, lunch.

• 031 ma̋ndo, bowl.
• 032 me̋nþa, t.v. whisk, beat [eggs, etc.].

me̋nþɘlo, whisk, beater.

• 033 mőla, 1. t.v. grind, mill. 2 i.v. grind, mill.

mőlno, flour, meal.

mőlni, adj floury, mealy, farinaceous.

mől(ɘl)u, miller.

molta̋ino, millstone.

mőlo, mill, grinder, quern.

molre̋þo, millwheel.

molvőgo, millstream.

• mőst̬i, rennet.
• 034 ɱűło, cooking-, -pot, -pan, saucepan.
• 035 ṅőga t.v. put on [a kettle].

ṅőgo, kettle boiler.

• 036 ṅűda, 1. t.v. boil. 2. i.v. boil.

ṅűdo, boil.

• ṅurbą̋no, tea pot.

ṅurma̋xlo, tea bag.

• 037 pę̋do, vessel, container, receptacle.
• 038 pęlőɱo, basin, tureen.
• peiskę̋ḷo, isinglas.
• peᵹmőso, costrel, canteen.
• 039 pe̋ȝa, t.v. lard.

pe̋ȝi, adj lardy.

pe̋ȝo, lard.

• 040 perse̋lo, winepress.
• pevre̋þo, rolling pin.
• pošą̋do, dessert.
• pűca, t.v. reduce.
• 041 są̋la, t.v. salt [for preserving], cure; salt [add for taste]

sąla̋rka, t.v. pickle with salt.

• 042 sa̋xa, t.v. brew.

saxgı̋ndo, beer mug, stein, tankard.

• 043 sę̋iba, t.v. render
• 044 serűko, dish made from bark.
• 045 sőka, stuff [sauage].
• 046 sőro, plate, dish.
• sųra̋rka, t.v. pickle with vinegar

sų̋rt̬i, vinegar.

sųrsűlo, verjuice.

• 047 sűla, t.v. extract the juice.

sűlo, juice.

sűlri, adj juicy.

• 048 'sűta, 1 t.v. simmer. 2 i.v. simmer.
• 049 šą̋da, 1 t.v. sweeten, sugar. 2 i.v. sweeten, sugar.
• 050 ṡą̋bo, hook for hanging kettle over fire.
• 051 tőro churn-staff.
• 052 þőla, t.v. skewer.

þől(əl)o, skewer.

• 053 þőmo, cutting board.
• 054 þ̇a̋ma, t.v. knead.

þ̇a̋mlo, kneading trough.

• 055 űfno, oven.
• 056 űrko, earthenware for salting fish.
• ve̋da, t.v. glaze.

ve̋do, glaze.

• 057 vı̋ðo, cask.
• 058 vǫ̋ga, t.v. bake

vǫ̋ᵹlu, baker.

• 059 vőɱa, t.v. grill, broil.
• 060 vőula, t.v. bottle.

vőulo, bottle.

• 061 xǫ̋na, t.v. ladle.

xǫ̋nlo, ladle.