M Menus of the MR

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Μεζέ (Mezé) Appetizers

  • Spreads and sauces, served with saj.
    • τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95
    • ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95
    • μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95
    • τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95
  • τυροπίτ (turopít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50
  • μπουρέκ (bourék) – fried phyllo pastry
    • filled with potato, onion and muzíth 4.95
    • filled with chevon or chicken 5.95
  • ςαρμάδες (sarmádes) – spicy rice mixture wrapped in vine leaves (2) 4.95
    • with chevon or chicken 6.95
  • ςπανακόπιτ (spanakópit) – phyllo pastry filled with spinach, feta and muzíth 5.95
  • Combination plate, choice of four of the above, your choice of sauce 16.95

Σούπι (Soúpi) Soups

  • αυγολεμόν (avgolemón) – everyday – broth with egg and lemon juice
    • with vegetable broth, cup 1.95, bowl 2.50
    • with chicken broth, cup 2.95 bowl 3.50
  • φαςολάδ ςουπ (fasolád soup) – Monday - navy bean soup, cup 1.95, bowl 2.50
  • φάκ ςουπ (fak soup) – Tuesday – lentil soup, cup 1.95, bowl 2.50
  • πατς (pats) – Wednesday – goat tripe soup, cup 2.95 bowl 3.50
  • μπιζέλςουπ (bizélsoup) – Thursday – split pea soup, cup 2.95 bowl 3.50
  • ψαρόςουπ (psarósoup) – Friday – fish-of-the-day soup, cup 2.95 bowl 3.50
  • ρεβιθόςουπ (revithósoup) – Saturday – chick-pea soup, cup 1.95, bowl 2.50

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