Senjecas - How To Make Little Meat Pastries

Pronunciation table

peműko (labial)								riisűko (dental)								muitűko (alveolar)								vainűko (palatal)							ṡ̨uuše̋nos (vowels with प)								nı̋þo ṡ̨uuše̋nos (weak vowels)
p	b	f	v	m̃	m			t	d	þ	ð	ɫ	l			ṡ	ż	s	z	r	n			k	g	x	ƣ	h	ȝ			š	s̨			i	e	a	ɔ	o	u			ı	ɛ	y
प	ब	फ	भ	म़	म			त	द	थ	ध	ल़	ल			च	ज	स	स़	र	न			क	ग	क़	ग़	ह	य			स्व	स्य			इ ई पि पी	ए एै पे पै	अ आ प पा	ऒ ॵ पॊ पॏ	ओ औ पो पौ	उ ऊ पु पू			पं	पऺ	पॅ
/p/	/b/	/ɸ/	/β/	/m̥/	/m/			/t/	/d/	/θ/	/ð/	/l̥/	/l/			/ʦ/	/ʣ/	/s/	/z/	/ɾ̥/	/n/			/k/	/g/	/ç/	/ʝ/	/j̊/	/j/			/sʷ/	/sʲ/			/i/	/e/	/ä/	/ɒ/	/o/	/u/			/ɪ/	/ɛ/	/ʊ/

Glossing abbreviations

1s/p = 1st person singular/plural	ABL = ablative suffix	COL = collective	F = feminine	INT = intensive prefix	PRV = privative prefix	SUP = supine
2s/p = 2nd person singular/plural	ABS = absolutive (an unmarked modifying adjective)	DES = desiderative	FRQ = frequentative	LAT = lative suffix	PST = past	TRZ = transitivizer
3 = 3rd person	ADV = adverb	DIM = diminutive	FUT = future	LOC = locative suffix	REV = reversive	VOC = vocative particle
A(.s/p) = accusative (singular/plural)	AG = agent	ELIS = elision	IMP = imperative	M = masculine	Q = interrogative particle	YNG = young
G(.s/p) = genitive (singular/plural)	AP = agent (active) participle	ELT = elative	INC = inchoative	OCC = occupation suffix	QUOT = direct quotation
N(.s/p) = nominative (singular/plural)	AUG = augmentative	EP = epenthesis	IND = indicative	PP = patient (past) participle	RPR = recent perfective
V(.s/p) = vocative (singular/plural)	CAUS = causative	EQU = equative degree	INS = instrument	PRF = perfect	SBJ = subjunctive

Text

xávu íþvooge̋ðkon va̋a̋nu
How To Make Little Meat Pastries

• English Text
• Devanāgari Text
• Senjecan Translation

Gloss

• Take white flour, oil, salt, and make dough with enough water. Put away.
• pa̋a̋ȝo gűrom. ma̋żom. sa̋lom ga̋e. da ma̋to hurős xéma ta̋istom va̋a̋ne: šu ðe̋e̋e:

pa̋a̋ȝo-Ø	gűr-om	ma̋ż-om	sa̋l-om	ga̋-e	da	ma̋to-Ø	hur-ős	xéma	ta̋ist-om	va̋a̋n-e	šu	ðe̋e̋-e
white-ABS	flour-A.s	oil-A.s	salt-A.s	take-IMP	and	enough-ABS	water-G.s	with	dough-A.s	make-IMP	aside	set-IMP

• Chop up cooked meat and put chopped onions, spices, and a little salt in it.
• dűƣaþo ı̋þom kı̋ı̋de da éȝom éna kı̋ı̋daþo kőrmon. ba̋smon. da salős tı̋pom ðe̋e̋e:

dűƣ-a-þo-Ø	ı̋þ-om	kı̋ı̋d-e	da	éȝ-om	éna	kı̋ı̋d-a-þo-Ø	kőrm-on	ba̋sm-on	da	sal-ős	tı̋p-om	ðe̋e̋-e
cook-IND-PP-ABS	meat-A.s	chop-IMP	and	3-A.s	in	chop-IND-PP-ABS	onion-A.p	spice-A.p	and	salt-G.s	bit-A.s	put-IMP

• Make dough balls as big as walnuts.
• kunyme̋żo taistɛge̋lon va̋a̋ne:

kuny-me̋żo-Ø	taist-ɛ-ge̋l-on	va̋a̋n-e
walnut-big-ABS	dough-EP-ball-A.p	make-IMP

• Flatten them into circles as big as a spread-out hand.
• la̋faþo manme̋żo mődon éna éȝon lepı̋d̨e:

la̋f-a-þo-Ø	man.me̋żo-Ø	mőd-on	éna	éȝ-on	lep-ı̋d̨-e
spread-IND-PP-ABS	hand.big-ABS	circl-A.p	into	3-A.p	flat-TRZ-IMP

• Put a ball of meat mixture into each circle.
• níígo mődom éva iþkaþős tı̋pom ðe̋e̋e:

níígo-Ø	mőd-om	éva	iþ.kaþ-ős	tı̋p-om	ðe̋e̋-e
each-ABS	circle-As.	on	meat.mixture-G.s	bit-A.s	put-IMP

• Cover one half over the other and stick together.
• ṡómu pe̋gon pe̋le da m̃e̋ge:

ṡómu	pe̋g-on	pe̋l-e	da	m̃e̋g-e
together	side-A.p	fold-IMP	and	seal-IMP

• Put into the oven and bake until golden.
• a̋uxom éna éȝon ðe̋e̋e. da vőőge—sííri gı̋lnon e̋sa:

a̋ux-om	éna	éȝ-on	ðe̋e̋-e	da	vőőg-e	sííri	gı̋ln-on	e̋s-a
oven-N.s	into	3-A.p	put-IMP	and	bake-IMP	until	golden-A.p	be-IND

• When done, these will become little meat pastries.
• méti vőőgaþos e̋sa—íþvooge̋ðkos u-ı̋la⁝

méti	vőőg-a-þ-os	e̋s-a	íþ.voog.e̋ð=k-os	u=ı̋l-a
when	bake-IND-PP-N.p	be-IND	meat.bake.food=DIM-N.p	FUT=become-IND