Senjecas food and drink
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Food – e̋do
- ábelhę̋lo apple-, -wine, -cider.
- ábelpe̋lto, apple-, -sauce, -purée.
- ábelsűlo, apple juice.
- ábelvǫ̋go, apple tart.
- aiðšą̋do, caramel.
- 001 ala̋go, parched grain.
- alvɘðǫ̋no, barley bread.
- alvɘȝǫ̋uso, barley broth.
- alvɘmőlno, barley flour.
- alvɘsę̋o, barleycorn.
- a̋ḷo, sausage
- 002 amba̋lo, cooked rice.
- 003 aᵹűto, mixture of animal fat or oil.
- arkɘfę̋to, cured meat, jerky.
- axpǫ̋ȝo, aperitif.
- barȝǫ̋uso, bisque.
- 004 ba̋sma, t.v. spice, season.
- ba̋smo, spice, zest, seasoning.
- basmɘpe̋lto, frumenty.
- basmɘhőro, spam.
- 005 bę̋la, i.v. split pulse.
- bę̋lo, split pulse.
- 006 bę̋uso, brewer’s yeast.
- bőlo, dumpling.
- bole̋k̬o, dumpling stew.
- buslı̨̋ɱo, prune.
- 007 bűla, gel.
- bűlo, gelatin.
- bűli, adj. gelatinous.
- cicérmiƶa̋no, peasoup.
- 008 cı̋vo, cracklings, greaves.
- 009 cı̋xlo, frozen meat.
- 010 če̋lo, whey.
- da̋lo, roast.
- dalsę̋ibo, drippings.
- dalsų̋po, gravy.
- 011 de̋pa, t.v. steep, brew, infuse.
- de̋po, tisane.
- 012 dőko, pancake.
- domkǫ̋ze, poultry.
- dűᵹo, stew, pottage.
- 013 ðǫ̋na, t.v. make bread.
- ðǫ̋no, bread [unleavened].
- ęrmőlno, meal.
- 014 gą̋ga, t.v. make dumplings.
- gą̋go, dumpling.
- 015 ı̋þo, meat, flesh.
- iþre̋þo, meat roll.
- 016 gą̋ga, t.v. make dumplings.
- gą̋go, kuchen, dumpling.
- ganðɘfę̋to, canned meat.
- 017 ge̋nƶo, water from boiled grain or vegetables.
- ǧőɱo, beef.
- hőro, pork.
- 018 ı̋bo, grain, cereal.
- ı̋bi, adj. frumentaceous.
- 019 ivte̋ᵹo, juice from meat.
- 020 ȝą̋go, bear fat.
- ȝek̬a̋ḷo, liver sausage.
- 021 ȝǫ̋no, soup [thick or cream], chowder.
- ȝǫ̋ni, adj. soupy.
- 022 ȝǫ̋uso, stock.
- ȝőrko, venison.
- ȝų̋smo, yeast, leaven.
023, ȝų̋to, jam, jelly, preserves.
- kase̋ro, veal.
- ka̋vo, coffee bean.
- kendáþete̋no, groats, kasha.
024 kı̨̋ro, herb.
- kįrą̋gu, herbalist.
- kı̨̋ri, adj. herbal, herbaceous.
- kirk̬őlo, mincemeat.
- kónkǫnšą̋do, licorice.
- kőðo, rind [of cheese], crust [of bread].
- 025 kų̋zo, grain porridge.
- 026 kűfto, grape.
- 027 kűmo, oatmeal.
- kufk̬a̋zo, bagel.
- 028 k̬a̋þo, fermented food.
- k̬a̋þt̬i, leaven, leavening.
- 029 k̬a̋zo, bread [leavened].
- k̬azle̋to, anything spread on bread.
- k̬a̋zko, roll.
- 030 k̬ę̋to, bran.
- 031 lą̋ȝo, bacon.
- laike̋ndo, bacon rind.
- 032 lą̋ro, fat.
- lą̋ri, adj. fat.
- 033 la̋lo, starch.
- 034 lę̋mo, vegetable.
- lęmka̋þo, salad.
- mąxsę̋o, poppyseed.
- mą̋lo, fruit.
- maltų̋ro, cream cheese.
- 035 ma̋lto, malt.
- 036 ma̋ƶo, [vegetable] oil.
- me̋ičo, sauce.
- 037 melı̋to, honey.
- 038 me̋vko, dried meat.
- 039 mı̋mco, dried fish
- mőlno, flour.
- mola̋lvo, pearl barley.
- mole̋do, pudding.
- mőso, cheese curds; cottage-, pot-, -cheese.
- 040 ṁą̋do, millet bread
- 041 ṁų̋so, fish-skin gelatin.
- ɱąnk̬a̋zo, white bread.
- 042 ɱa̋vo, honeycomb.
- 043 ɱőȝa, t.v. spread with butter.
- ɱoime̋to, buttermilk
- ɱőiɱi, adj. buttery, butyric, pertaining to butter.
- ɱoiᵹe̋vi, adj. butyric, containing butter.
- ɱőȝi, adj. buttery, butyraceous.
- ɱőȝo, butter.
- 044 na̋xro, cedar nut.
- 045 nűnko, broken grain after pounding.
- ǫmšą̋do, brown sugar.
- őɱo, mutton.
- páikǫnšą̋do, marshmallow.
- 046 pe̋lta, pap.
- pe̋lto, pap, gruel.
- pe̋lti, pappy.
- 047 pe̋vo, noodle.
- 048 pı̨̋ga, t.v. smoke meat.
- pı̨̋go, smoked meat.
- pįᵹhőro, ham.
- ᵹelke̋ḷo, calipash, calipee.
- 049 ra̋ma, 1. t.v. add cream. 2. i.v. form cream.
- ra̋mo, cream.
- ra̋mi, adj. creamy.
- 050 re̋ko, porridge.
- 051 rőumo, lean meat.
- 052 sa̋čo, kind of soup.
- 053 sa̋fto, raisin.
- sa̋lo, salt.
- 054 sa̋so, cereal.
- sausmą̋lo, dried fruit.
- 055 sa̋vo, cracked grain.
- sęgą̋ḷo, blood-, -sausage, -pudding.
- 056, sę̋ibo, liquid fat.
- sę̋o, grain.
- 057 se̋lpo, ghee.
- 058 sı̋co, nut.
- sise̋do, nutmeat.
- sı̋si, adj. nutty.
- sı̋zo, saffron.
- sų̋raþo, pickle.
- sų́r(ɘr)űᵹmo, sour cream.
- sų́rkara̋mbo, sauerkraut.
- sų́rmelı̋to, oxymel.
- 059 sɔ̋to, reindeer fat.
- 060 sų̋po, clear broth.
- šą̋do, sugar, candy.
- šą̋dos, sweets.
- šą̋di, adj. sweet(ened).
- šąḍőni, adj. sugary, made of sugar.
- šąðkų̋zo sweet grain porridge.
- šąðpı̨̋to, sugar syrup, molasses.
- šąðte̋nkɘt̬o, junket.
- šą̋ðɱi, adj. sugary, saccharine, pertaining to sugar.
- šą̋ðni, adj. sugary, resembling sugar.
- šąðᵹa̋vo, confection.
- šą́dᵹavą̋gu, confectioner.
- šą̋ðta, sweetness.
- šą̋ðt̬i, sweetener.
- 061 ṡa̋lo, piece of meat.
- 062 ṡőlo, pancreas, sweetbread.
- ṡųþdőco, pudding.
- ṡųþpődo, milk powder.
- şųþšą̋do, lactose.
- ta̋isto, dough.
- taléroɫᵹe̋rto, peanut butter.
- tǫldőco, custard.
- tǫldőko, omelet.
- tǫlȝe̋xo, egg white.
- tǫlȝe̋so, meringue.
- tǫlra̋mo, eggnog.
- 063 tų̋ra, t.v. make cheese.
- tų̋ro, cheese.
- ułra̋mo, ice cream.
- valta̋isto, puff pastry.
- vavmőso, bean curd.
- vęrvǫ̋go, gingerbread.
- vǫ̋go, cake
- vǫge̋do, pastry.
- vǫᵹkőðo pie.
- vǫ̋ᵹko, muffin.
- xaþṅűgo, popped sorghum.
- 064 xre̋ɱo, raw-, -meat, -flesh.
- 065 žűko, yogurt.
Drink – pǫ̋ȝo
- aiðhę̋lo, brandy.
- 066 a̋iro, kumis, kefir.
- basmɘmę̋ðo, metheglin.
- basmɘɱe̋ino, spiced-, mulled-, -wine.
- 067 be̋ga, i.v. brew millet beer.
- be̋go, millet beer.
- caðpǫ̋ȝo, tea.
- de̋pa, t.v. steep, brew, infuse.
- de̋po, tisane.
- 068 ðe̋ðno, sour milk.
- élenpǫ̋ȝo, gin.
- 069 gǫ̋ȝo, fermented milk drink.
- 070 hę̋lo, cider [fermented beverage made from tree fruits].
- ȝesɱe̋ino, sparkling wine.
- ȝurpǫ̋ȝo, root beer.
- kavpǫ̋ȝo, coffee.
- kuftɘsűlo, grape juice.
- k̬aþpǫ̋ȝo, fermented drink.
- k̬aþrűgo, kvass.
- 071 ła̋so, berry brew.
- mąxpı̨̋to, poppy syrup.
- 072 me̋ð̬a, i.v. brew mead.
- me̋ð̬o, mead.
- 073, ɱe̋ina, t.v. make wine; wine.
- ɱeiną̋gu, vintner.
- ɱe̋ini, adj. vinous, vinaceous.
- ɱe̋ino, wine, fermented beverage made from vines.
- ɱordı̋mo, rose water,
- ɱorðma̋ƶo, attar of roses.
- ɱordme̋ð̬o, rhodomel.
- pǫ̋ȝo, drink, beverage.
- 074 sa̋įmo, thick liquid.
- sa̋xo, beer, ale, lager.
- sępǫ̋ȝo, any drink made from roasted grain.
- 075 sőgo, alcohol.
- ṭąþsőgo, liqueur.
- sųrsę̋o, chocolate.
- sų́rsępǫ̋ȝo, chocolate drink.
- ṡűþo, milk.
- vęrpǫ̋ȝo, ginger ale.
- ƶ̇urṡų̋þo, skim milk.
- 076, żűko, liquor.