M Menus of the MR

Tuesday through Sunday Lunch: 1100-1400; Dinner: 1700-2300 Telephone number: PRosforion 070

1. Spreads and sauces, served with saj.
- τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95
- ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95
- μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95
- τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95
2. τυροπίτ (tiropít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50
3. μπουρέκ (bourék) – Fried phyllo pastry
- filled with potato, onion and muzíth 4.95
- filled with chevon or chicken 5.95
4. ςαρμάδες (sarmádes) – Spicy rice mixture wrapped in vine leaves (2) 4.95
- with chevon or chicken 6.95
5. ςπανακόπιτ (spanakópit) – Phyllo pastry filled with spinach, feta and muzíth 5.95
6. ςαγανάκ (saganák) – Pan-seared cheese 5.50
- with shrimp or mussels 7.50
7. Shish squid or octopus 9.25
8. Shish mushrooms 4.95
9. Combination plate: Choice of any four of the above, your choice of sauce 16.95

1. αυγολεμόν (avgolemón) – everyday – broth with egg and lemon juice
- with vegetable broth, cup 1.95, bowl 2.50
- with chicken broth, cup 2.95 bowl 3.50
2. φαςολάδ ςουπ (fasolád soup) – Tuesday - navy bean soup, cup 1.95, bowl 2.50
3. φάκ ςουπ (fak soup) – Wednesday – lentil soup, cup 1.95, bowl 2.50
4. πατς (pats) – Thursday – goat tripe soup, cup 2.95 bowl 3.50
5. μπιζέλςουπ (bizélsoup) – Friday – split pea soup, cup 2.95 bowl 3.50
6. ψαρόςουπ (psarósoup) – Saturday – fish-of-the-day soup, cup 2.95 bowl 3.50
7. ρεβιθόςουπ (revithósoup) – Sunday – chick-pea soup, cup 1.95, bowl 2.50

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