Senjecas cuisine

Pronunciation table

p	b	f	v	ɱ	m			t	d	þ	ð	ɫ	l			c	ᵶ	s	z	r	n			k	g	x	ᵹ	h	ȝ			sü	sÿ			i	e	a	ɵ	o	u			ı	ɛ	y
/p/	/b/	/ɸ/	/β/	/m̊/	/m/			/t/	/d/	/θ/	/ð/	/l̥/	/l/			/ʦ/	/ʣ/	/s/	/z/	/ɾ̥/	/n/			/k/	/g/	/ç/	/ʝ/	/j̊/	/j/			/sʷ/	/sʲ/			/i/	/e/	/ä/	/ɒ/	/o/	/u/			/ɪ/	/ɛ/	/ʊ/

• cpd = a compound of two or more roots, e.g., abe̋lo, apple, + űvlo, press, = ábelűvlo, apple press.
• fix = a word formed from a root and an affix, e.g., mőstüi, rennet < mősa, curdle + -tüi, substance used to perform the action.

• pol = a word with a different, but related sense to an original word, e.g., cűnko, spit < cűno, spear + -k-, diminutive suffix].
• These words are not numbered, as only original roots are numbered.
• Words in red indicate an object that did not exist in Sefdaania.

Culinary terms – duᵹsa̋ɱos

• cpd ąȝe̋d|a, i.v. eat breakfast [ < ą̋ȝa, morning; e̋da, t.v., eat]. -o, breakfast.
• cpd ábelűvlo, apple press [ < ábelo, apple; űba, t.v., press].
• 001 a̋ira, i.v. prepare-, make-, -kumis.
• 002 a̋rka, t.v. preserve, pickle.
• 003 a̋uxo, oven.
• 004 bą̋n|o, pot, jar, cruse. -sę̋po, potholder. -ke̋xlo, pot-hook. -ı̋ȝo, pottery, crockery.
• 005 ba̋sma, t.v. spice, season.
• 006 bǫ̋ƶo, water jar.
• fix ca̋xko, fork [ < ca̋xo, fork of a tree; -k-, diminutive suffix].
• 007 cı̨̋po, cup made of a leaf.
• 008 cı̨̋rso, a kind of vessel.
• 009 cűmpo, birch bark drinking vessel.
• fix cűnko, spit [ < cűno, spear; -k-, diminutive suffix].
• 010 cüe̋la, i.v. separate whey from curds.
• 011 dą̋ɱa, t.v. roast [meat]..
• 012 de̋|pa, t.v. steep, brew, infuse. -fbą̋no, tea pot [ < bą̋no, pot]. -fma̋xko, tea bag [ < ma̋xo, sack; -k-, diminutive suffix].
• 013 dőr|a, i.v. dine, sup. -o, dinner, supper.
• 014 dűᵹ|a, 1. t.v. cook, stew. 2. i.v. cook, stew. -a, cooking, cookery, cuisine. -i, adj. culinary. -kı̨̋ro, culinary herb. -lu, cook.
• cpd dÿaᵹbűlo, isinglas [ < dÿa̋ge, fish; bűlo, gelatin].
• 015 ðǫ̋na, t.v. make bread.
• 016 gą̋ga, t.v. make dumplings.
• 017 ga̋nð|a, t.v. can. -o, can, canister.
• 018 ge̋ula, t.v. bake under hot coals.
• 019 gı̋ndo, cup, mug.
• fix hę̋xlo, fork [ < hę̋ka, t.v. fork].
• 020 ı̨̋ɫ|a, 1. t.v. fry. 2. i.v. fry. -o, frying pan, skillet. lep~, griddle [ < le̋pa, t.v. level].
• 021 ȝűm|a, t.v. add yeast to, leaven. -o, yeast, leavening agent.
• cpd kaðgı̋ndo, cup with a lid [ < ka̋ða, t.v. cover; gı̋ndo, cup].
• 022 ka̋iko, bowl.
• 023 ke̋|ȝa, t.v. spoon [up]. -ilo, spoon.
• 024 ka̋ux|a, t.v. put in a barrel [beer, etc.]. -o, barrel.
• 025 ke̋mo, pan, cauldron.
• 026 kı̋r|a, t.v. mince. -lo, mincer [instrument]. -lu, mincer [person]. -o, anything minced.
• 027 kų̋po, vat.
• 028 kűto, pitcher, jug, ewer.
• 029 küa̋|þa, 1. t.v. ferment. 2. i.v. ferment, work. -þa, fermentation, ferment. -þÿi, adj. fermentable.
• 030 kÿa̋nto, large earthenware jar for storing grain or flour.
• 031 kÿǫ̋ra, 1. t.v. churn, make butter. 2. i.v. turn to butter.
• 032 kÿőma, 1. t.v. hop, add hops to. 2. i.v. hop, add hops.
• 033 kÿőpo, fish bladder for storing oil.
• 034 la̋nðo, a kind of cooking vessel.
• 035 le̋ca, i.v. brew from berries.
• 036 me̋nþ|a, t.v. whisk, beat [eggs, etc.]. -ɛlo, whisk, beater.
• 037 mő|la, 1. t.v. grind, mill. 2 i.v. grind, mill. -lno, flour, meal. -lni, adj floury, mealy, farinaceous. -l̨o, mill, grinder, quern. -lre̋þo, millwheel. -lta̋ino, millstone. -l̨u, miller. -lvőgo, millstream.
• fix mőstüi, rennet [ < mősa t.v., curdle; -tüi, substance used to perform the action].
• 038 me̋ða, i.v. brew mead.
• 039 ɱűɫo, cooking-, -pot, -pan, saucepan.
• cpd nąᵶe̋d|a, i.v. eat lunch. -o, lunch [ną̋ᵶa, noon; e̋da, t.v. eat].
• 040 nÿőg|a t.v. put on [a kettle]. -o, kettle boiler.
• 041 nÿűd|a, 1. t.v. boil. 2. i.v. boil. -o, boil.
• 042 pę̋do, vessel, container, receptacle.
• 043 pęlőɱo, basin, tureen.
• 044 pe̋ȝ|a, t.v. lard. -i, adj. lardy. -o, lard.
• 045 perse̋lo, winepress.
• 046 pı̨̋ga, t.v. smoke meat.
• cpd pos̨üą̋do, dessert [ < pósa, postp. after; s̨üą̋di, adj. sweet].
• pol pűca, t.v. reduce [ < pűca, t.v. condense].
• 047 ra̋ma, 1. t.v. add cream. 2. i.v. form cream.
• 048 są̋l|a, t.v. salt [for preserving], cure; salt [add for taste]. -a̋rka, t.v. pickle with salt.
• 049 sa̋x|a, t.v. brew. -gı̋ndo, beer mug, stein, tankard.
• 050 sę̋iba, t.v. render.
• 051 serűko, dish made from bark.
• 052 sőga, i.v. distill alcohol.
• 053 sőka, t.v. stuff [sauage].
• 054 sőro, plate, dish.
• cpd sųr|a̋rka, t.v. pickle with vinegar [ < sųri, adj. sour; a̋rka, t.v. preserve]. -tüi, vinegar. -sűlo, verjuice.
• 055 sűl|a, t.v. extract the juice. -o, juice. -i, adj juicy.
• 056 sűta, 1. t.v. simmer. 2. i.v. simmer.
• cpd süądą̋rka, t.v. candy [ < süą̋da, t.v. sweeten; ą̋rka, t.v. preserve].
• 057 sÿą̋bo, hook for hanging kettle over fire.
• 058 sÿa̋ka, t.v. husk, hull, shuck.
• cpd taᵹvőulo, costrel, canteen [ < ta̋ᵹa, i.v. travel; vőulo, bottle].
• 059 tőro churn-staff.
• 060 tų̋ra, t.v. make cheese.
• 061 þő|la, t.v. skewer. -l̨o, skewer.
• 062 þőmo, cutting board.
• 063 þÿa̋m|a, t.v. knead. -lo, kneading trough.
• 064 űrko, earthenware for salting fish.
• cpd uvre̋þo, rolling pin [ < űba, t.v. press; re̋þo, cylinder].
• pol ve̋d|a, t.v. glaze [ < ve̋da, t.v. glass]. -o, glaze.
• 065 vı̋ðo, cask.
• 066 vǫ̋|ga, t.v. bake. -ᵹlu, baker.
• 067 vőɱa, t.v. grill, broil.
• 068 vőul|a, t.v. bottle. -o, bottle.
• 069 xǫ̋n|a, t.v. ladle. -lo, ladle.