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Senjecas cuisine: Difference between revisions

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Culinary terms – '''duᵹsa̋ɱos'''
{|class="wikitable" style="margin: 1em auto 1em auto;"
!  
!Bilabial
!Dental
!Alveolar
!Palatal
|-
|'''Plosives'''
| align=center | p /p/
b /b/
| align=center | t /t/
d /d/
| align=center | c /ʦ/
ƶ /ʣ/
| align=center | k /c~k/
g /ɟ~g/
|-
|'''Spirants'''
| align=center | f /ɸ/
v /β/
| align=center | þ /θ/
ð /ð/
| align=center | s /s/
z /z/
| align=center | x /ç~x/
ᵹ /ç~ʝ
|-
|'''Sonorants'''
| align=center | ɱ /m̥/
m /m/
| align=center | ł /l̥/
l /l/
| align=center | r /ɾ̥/
n /n/
| align=center | h /ȷ̊/
ȝ /j/
|}
 
{|class="wikitable" style="margin: 1em auto 1em auto;"
!  
!Front
!Near-front
!Central
!Near-back
!Back
|-
|'''Close'''
| align=center |i /i/
| align=center |
| align=center |
| align=center |
| align=center |u /u/
 
|-
|'''Near-close'''
| align=center |
| align=center |ı /ɪ/
| align=center |
| align=center |y /ʊ/
| align=center |
|-
|'''Mid'''
| align=center |
| align=center |
| align=center |ɘ /ə/
| align=center |
| align=center |
|-
|'''Close-mid'''
| align=center |e /e/
| align=center |
| align=center |
| align=center |
| align=center |o /o/
|-
|'''Open'''
| align=center |
| align=center |
| align=center |a /a/
| align=center |
| align=center |ɔ /ɑ/
|}
 
==Culinary terms – '''duᵹsa̋ɱos'''==
*'''ąȝe̋da''', ''i.v.'' eat breakfast.
*'''ąȝe̋da''', ''i.v.'' eat breakfast.
::'''ąȝe̋do''', breakfast
::'''ąȝe̋do''', breakfast
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*001 '''a̋ira''', ''i.v.'' prepare-, make-, -kumis.
*001 '''a̋ira''', ''i.v.'' prepare-, make-, -kumis.
*'''a̋rka''', ''t.v.'' preserve, pickle ,  
*'''a̋rka''', ''t.v.'' preserve, pickle ,  
*002 '''bą̋no''', pot, jar, cruse.
*002 '''a̋uxo''', oven.
*003 '''bą̋no''', pot, jar, cruse.
::'''bąnsę̋po''', potholder.
::'''bąnsę̋po''', potholder.
::'''bąnke̋xlo''', pot-hook.
::'''bąnke̋xlo''', pot-hook.
::'''bąnı̋ȝo''', pottery, crockery.
::'''bąnı̋ȝo''', pottery, crockery.
*003 '''ba̋sma''', ''t.v.'' spice, season.
*004 '''ba̋sma''', ''t.v.'' spice, season.
::'''ba̋smi''', ''adj'' spicy, zesty.
::'''ba̋smi''', ''adj.'' spicy, zesty.
::'''ba̋smo''', seasoning
::'''ba̋smo''', seasoning
*004 '''bǫ̋ƶo''', water jar.
*005 '''bǫ̋ƶo''', water jar.
*'''ca̋xlo''', fork.
*'''ca̋xlo''', fork.
*005 '''cı̨̋po''', cup made of a leaf.
*006 '''cı̨̋po''', cup made of a leaf.
*006 '''cı̋rso''', a kind of vessel.
*007 '''cı̋rso''', a kind of vessel.
*007 '''cűmpo''', birch bark drinking vessel.
*008 '''cűmpo''', birch bark drinking vessel.
::'''cűnlo''', spit,
::'''cűnlo''', spit.
*008 '''če̋la''', ''i.v.'' separate whey from curds.
*009 '''če̋la''', ''i.v.'' separate whey from curds.
::'''da̋la''', ''t.v.'' roast.
*010 '''dą̋ɱa''', ''t.v.'' roast [''meat'']
*009 '''dőrk̬a''', ''i.v.'' dine, sup.
::'''dą̋ɱo''', roast [''of meat'']
::'''dőrk̬o''', dinner, supper,  
*011 '''dőra''', ''i.v.'' dine, sup.
*010, dűᵹa, '''1.''' ''t.v.'' cook, stew. '''2.''' ''i.v.'' cook, stew.
::'''dőro''', dinner, supper,  
*012 '''dűᵹa''', '''1.''' ''t.v.'' cook, stew. '''2.''' ''i.v.'' cook, stew.
::'''duᵹlu''', cook.
::'''duᵹlu''', cook.
::'''duᵹkı̨̋ro''', culinary herb.
::'''duᵹkı̨̋ro''', culinary herb.
::'''dűᵹa''', cooking, cookery, cuisine.
::'''dűᵹa''', cooking, cookery, cuisine.
::'''dűᵹi''', '''adj''' culinary.
::'''dűᵹi''', ''adj.'' culinary.
*011 '''ga̋nða''', ''t.v.'' can.
*013 '''ga̋nða''', ''t.v.'' can.
::'''ga̋nðo''', can, canister.
::'''ga̋nðo''', can, canister.
*012 '''ge̋ula''', ''t.v.'' bake under hot coals.
*014 '''ge̋ula''', ''t.v.'' bake under hot coals.
::'''ge̋ulo''', glowing coal.
::'''ge̋ulo''', glowing coal.
*013 '''gı̋ndo''', cup, mug.
*015 '''gı̋ndo''', cup, mug.
*014 '''ġűba''', ''i.v.'' roast [''meat''].
::'''ġűbo''', roast of meat.
*'''heɱtőɱo''', winecup.
*'''heɱtőɱo''', winecup.
*015 '''ı̨̋ła''', '''1.''' ''t.v.'' fry. '''2.''' ''i.v.'' fry.
*016 '''ı̨̋ła''', '''1.''' ''t.v.'' fry. '''2.''' ''i.v.'' fry.
::'''ı̨̋ło''', frying pan, skillet.
::'''ı̨̋ło''', frying pan, skillet.
*016 '''ȝűma''', ''t.v.'' add yeast to, leaven.
*017 '''ȝűma''', ''t.v.'' add yeast to, leaven.
::'''ȝűmo''', yeast, leavening agent.
::'''ȝűmo''', yeast, leavening agent.
*'''kaðgı̋ndo''', cup with a lid.
*'''kaðgı̋ndo''', cup with a lid.
*017 '''ka̋ȝa''', ''t.v.'' spoon (up).
*018 '''ka̋iko''', bowl.
::'''ka̋ilo''', spoon.
*019 '''ke̋ȝa''', ''t.v.'' spoon (up).
*018 '''ka̋uxa''', ''t.v.'' put in a barrel [''beer, etc.''].
::'''ke̋ilo''', spoon.
*020 '''ka̋uxa''', ''t.v.'' put in a barrel [''beer, etc.''].
::'''ka̋uxo''', barrel.
::'''ka̋uxo''', barrel.
*019 '''ke̋mo''', pan, cauldron.
*021 '''ke̋mo''', pan, cauldron.
*020 '''kı̋ra''', ''t.v.'' mince.
*022 '''kı̋ra''', ''t.v.'' mince.
::'''kı̋ro''', anything minced.
::'''kı̋ro''', anything minced.
::'''kı̋rlo''', mincer.
::'''kı̋rlo''', mincer.
*021 '''kų̋po''', vat.
*023 '''kų̋po''', vat.
*022 '''kűd̬o''', woven bamboo tray.
*024 '''kűto''', pitcher, jug, ewer.
*023 '''kűto''', pitcher, jug, ewer.
*025 '''k̬a̋þa''', '''1.''' ''t.v.'' ferment. '''2.''' ''i.v.'' ferment, work.
*024 '''k̬a̋þa''', '''1.''' ''t.v.'' ferment. '''2.''' ''i.v.'' ferment, work.
::'''k̬a̋þa''', fermentation, ferment.
::'''k̬a̋þa''', fermentation, ferment.
::'''k̬a̋þ̓'''i, ''adj'' fermentable.
::'''k̬a̋þi''', ''adj.'' fermentable.
*025 '''ḳa̋nto''', large earthenware jar for storing grain or flour.
*026 '''ḳa̋nto''', large earthenware jar for storing grain or flour.
*026 '''ḳǫ̋ra''', 1 ''t.v.'' churn, make butter. 2 ''i.v.'' turn to butter.
*027 '''ḳǫ̋ra''', '''1.''' ''t.v.'' churn, make butter. '''2.''' ''i.v.'' turn to butter.
*027 '''ḳőma''', 1 ''t.v.'' hop, add hops to. 2 ''i.v.'' hop, add hops.
*028 '''ḳőma''', 1 ''t.v.'' hop, add hops to. 2 ''i.v.'' hop, add hops.
*028 '''ḳőpo''', fish bladder for storing oil.
*029 '''ḳőpo''', fish bladder for storing oil.
*029 '''la̋nðo''', a kind of cooking vessel.
*030 '''la̋nðo''', a kind of cooking vessel.
*030 '''le̋ca''', ''i.v.'' brew from berries.
*031 '''le̋ca''', ''i.v.'' brew from berries.
*'''lępı̨̋ło''', griddle.
*'''lępı̨̋ło''', griddle.
*'''loɱne̋da''', ''i.v.'' eat lunch.
*'''loɱne̋da''', ''i.v.'' eat lunch.
::'''loɱne̋do''', lunch.
::'''loɱne̋do''', lunch.
*031 '''ma̋ndo''', bowl.
*032 '''me̋nþa''', ''t.v.'' whisk, beat [''eggs, etc.''].
*032 '''me̋nþa''', ''t.v.'' whisk, beat [''eggs, etc.''].
::'''me̋nþɘlo''', whisk, beater.
::'''me̋nþɘlo''', whisk, beater.
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*'''peᵹmőso''', costrel, canteen.
*'''peᵹmőso''', costrel, canteen.
*039 '''pe̋ȝa''', ''t.v.'' lard.
*039 '''pe̋ȝa''', ''t.v.'' lard.
::'''pe̋ȝi''', '''adj''' lardy.
::'''pe̋ȝi''', ''adj.'' lardy.
::'''pe̋ȝo''', lard.
::'''pe̋ȝo''', lard.
*040 '''perse̋lo''', winepress.
*040 '''perse̋lo''', winepress.
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*047 '''sűla''', ''t.v.'' extract the juice.
*047 '''sűla''', ''t.v.'' extract the juice.
::'''sűlo''', juice.
::'''sűlo''', juice.
::'''sűlri''', ''adj'' juicy.
::'''sűli''', ''adj'' juicy.
*048 '''sűta'', 1 ''t.v.'' simmer. 2 ''i.v.'' simmer.
*048 '''sűta''', '''1.''' ''t.v.'' simmer. '''2.''' ''i.v.'' simmer.
*049 '''šą̋da''', 1 ''t.v.'' sweeten, sugar. 2 ''i.v.'' sweeten,  sugar.
*049 '''šą̋da''', '''1.''' ''t.v.'' sweeten, sugar. '''2.''' ''i.v.'' sweeten,  sugar.
*050 '''ṡą̋bo''', hook for hanging kettle over fire.
*050 '''ṡą̋bo''', hook for hanging kettle over fire.
*051 '''tőro''' churn-staff.
*051 '''tőro''' churn-staff.
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*054 '''þ̇a̋ma''', ''t.v.'' knead.
*054 '''þ̇a̋ma''', ''t.v.'' knead.
::'''þ̇a̋mlo''', kneading trough.
::'''þ̇a̋mlo''', kneading trough.
*055 '''űfno''', oven.
*055 '''űrko''', earthenware for salting fish.
*056 '''űrko''', earthenware for salting fish.
*'''ve̋da''', ''t.v.'' glaze.
*'''ve̋da''', ''t.v.'' glaze.
::'''ve̋do, glaze.
::'''ve̋do, glaze.
*057 '''vı̋ðo''', cask.
*056 '''vı̋ðo''', cask.
*058 '''vǫ̋ga''', ''t.v.'' bake
*057 '''vǫ̋ga''', ''t.v.'' bake
::'''vǫ̋ᵹlu, baker.
::'''vǫ̋ᵹlu''', baker.
*059 '''vőɱa''', ''t.v.'' grill, broil.
*058 '''vőɱa''', ''t.v.'' grill, broil.
*060 '''vőula''', ''t.v.'' bottle.
*059 '''vőula''', ''t.v.'' bottle.
::'''vőulo, bottle.
::'''vőulo, bottle.
*061 '''xǫ̋na''', ''t.v.'' ladle.
*060 '''xǫ̋na''', ''t.v.'' ladle.
::'''xǫ̋nlo''', ladle.
::'''xǫ̋nlo''', ladle.

Revision as of 11:12, 22 December 2015

  Bilabial Dental Alveolar Palatal
Plosives p /p/

b /b/

t /t/

d /d/

c /ʦ/

ƶ /ʣ/

k /c~k/

g /ɟ~g/

Spirants f /ɸ/

v /β/

þ /θ/

ð /ð/

s /s/

z /z/

x /ç~x/

ᵹ /ç~ʝ

Sonorants ɱ /m̥/

m /m/

ł /l̥/

l /l/

r /ɾ̥/

n /n/

h /ȷ̊/

ȝ /j/

  Front Near-front Central Near-back Back
Close i /i/ u /u/
Near-close ı /ɪ/ y /ʊ/
Mid ɘ /ə/
Close-mid e /e/ o /o/
Open a /a/ ɔ /ɑ/

Culinary terms – duᵹsa̋ɱos

  • ąȝe̋da, i.v. eat breakfast.
ąȝe̋do, breakfast
  • ábelűvlo, apple press
  • 001 a̋ira, i.v. prepare-, make-, -kumis.
  • a̋rka, t.v. preserve, pickle ,
  • 002 a̋uxo, oven.
  • 003 bą̋no, pot, jar, cruse.
bąnsę̋po, potholder.
bąnke̋xlo, pot-hook.
bąnı̋ȝo, pottery, crockery.
  • 004 ba̋sma, t.v. spice, season.
ba̋smi, adj. spicy, zesty.
ba̋smo, seasoning
  • 005 bǫ̋ƶo, water jar.
  • ca̋xlo, fork.
  • 006 cı̨̋po, cup made of a leaf.
  • 007 cı̋rso, a kind of vessel.
  • 008 cűmpo, birch bark drinking vessel.
cűnlo, spit.
  • 009 če̋la, i.v. separate whey from curds.
  • 010 dą̋ɱa, t.v. roast [meat]
dą̋ɱo, roast [of meat]
  • 011 dőra, i.v. dine, sup.
dőro, dinner, supper,
  • 012 dűᵹa, 1. t.v. cook, stew. 2. i.v. cook, stew.
duᵹlu, cook.
duᵹkı̨̋ro, culinary herb.
dűᵹa, cooking, cookery, cuisine.
dűᵹi, adj. culinary.
  • 013 ga̋nða, t.v. can.
ga̋nðo, can, canister.
  • 014 ge̋ula, t.v. bake under hot coals.
ge̋ulo, glowing coal.
  • 015 gı̋ndo, cup, mug.
  • heɱtőɱo, winecup.
  • 016 ı̨̋ła, 1. t.v. fry. 2. i.v. fry.
ı̨̋ło, frying pan, skillet.
  • 017 ȝűma, t.v. add yeast to, leaven.
ȝűmo, yeast, leavening agent.
  • kaðgı̋ndo, cup with a lid.
  • 018 ka̋iko, bowl.
  • 019 ke̋ȝa, t.v. spoon (up).
ke̋ilo, spoon.
  • 020 ka̋uxa, t.v. put in a barrel [beer, etc.].
ka̋uxo, barrel.
  • 021 ke̋mo, pan, cauldron.
  • 022 kı̋ra, t.v. mince.
kı̋ro, anything minced.
kı̋rlo, mincer.
  • 023 kų̋po, vat.
  • 024 kűto, pitcher, jug, ewer.
  • 025 k̬a̋þa, 1. t.v. ferment. 2. i.v. ferment, work.
k̬a̋þa, fermentation, ferment.
k̬a̋þi, adj. fermentable.
  • 026 ḳa̋nto, large earthenware jar for storing grain or flour.
  • 027 ḳǫ̋ra, 1. t.v. churn, make butter. 2. i.v. turn to butter.
  • 028 ḳőma, 1 t.v. hop, add hops to. 2 i.v. hop, add hops.
  • 029 ḳőpo, fish bladder for storing oil.
  • 030 la̋nðo, a kind of cooking vessel.
  • 031 le̋ca, i.v. brew from berries.
  • lępı̨̋ło, griddle.
  • loɱne̋da, i.v. eat lunch.
loɱne̋do, lunch.
  • 032 me̋nþa, t.v. whisk, beat [eggs, etc.].
me̋nþɘlo, whisk, beater.
  • 033 mőla, 1. t.v. grind, mill. 2 i.v. grind, mill.
mőlno, flour, meal.
mőlni, adj floury, mealy, farinaceous.
mől(ɘl)u, miller.
molta̋ino, millstone.
mőlo, mill, grinder, quern.
molre̋þo, millwheel.
molvőgo, millstream.
  • mőst̬i, rennet.
  • 034 ɱűło, cooking-, -pot, -pan, saucepan.
  • 035 ṅőga t.v. put on [a kettle].
ṅőgo, kettle boiler.
  • 036 ṅűda, 1. t.v. boil. 2. i.v. boil.
ṅűdo, boil.
  • ṅurbą̋no, tea pot.
ṅurma̋xlo, tea bag.
  • 037 pę̋do, vessel, container, receptacle.
  • 038 pęlőɱo, basin, tureen.
  • peiskę̋ḷo, isinglas.
  • peᵹmőso, costrel, canteen.
  • 039 pe̋ȝa, t.v. lard.
pe̋ȝi, adj. lardy.
pe̋ȝo, lard.
  • 040 perse̋lo, winepress.
  • pevre̋þo, rolling pin.
  • pošą̋do, dessert.
  • pűca, t.v. reduce.
  • 041 są̋la, t.v. salt [for preserving], cure; salt [add for taste]
sąla̋rka, t.v. pickle with salt.
  • 042 sa̋xa, t.v. brew.
saxgı̋ndo, beer mug, stein, tankard.
  • 043 sę̋iba, t.v. render
  • 044 serűko, dish made from bark.
  • 045 sőka, stuff [sauage].
  • 046 sőro, plate, dish.
  • sųra̋rka, t.v. pickle with vinegar
sų̋rt̬i, vinegar.
sųrsűlo, verjuice.
  • 047 sűla, t.v. extract the juice.
sűlo, juice.
sűli, adj juicy.
  • 048 sűta, 1. t.v. simmer. 2. i.v. simmer.
  • 049 šą̋da, 1. t.v. sweeten, sugar. 2. i.v. sweeten, sugar.
  • 050 ṡą̋bo, hook for hanging kettle over fire.
  • 051 tőro churn-staff.
  • 052 þőla, t.v. skewer.
þől(əl)o, skewer.
  • 053 þőmo, cutting board.
  • 054 þ̇a̋ma, t.v. knead.
þ̇a̋mlo, kneading trough.
  • 055 űrko, earthenware for salting fish.
  • ve̋da, t.v. glaze.
ve̋do, glaze.
  • 056 vı̋ðo, cask.
  • 057 vǫ̋ga, t.v. bake
vǫ̋ᵹlu, baker.
  • 058 vőɱa, t.v. grill, broil.
  • 059 vőula, t.v. bottle.
vőulo, bottle.
  • 060 xǫ̋na, t.v. ladle.
xǫ̋nlo, ladle.