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| ===Food===
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| *ááļos: sausage
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| **ààlıgúdos: sausage skin
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| **ààlıȝúsos: water in which sausages were boiled
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| **ą̀lıĸáṙnos: sausage meat
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| *àiðšáádos: caramel
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| *àlvəðáános: barley bread
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| **àlvəȝooúsos: barley broth
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| **àlvəmíílnos: barley flour
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| **àlvəsééos: barleycorn
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| *ambálos: cooked rice
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| *aqṙútos: mixture of animal fat or oil
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| *àṙĸəĸáṙnos: cured meat: jerky
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| *áṙos: nut (PIE *ar-, nut > OGk. άρῠα)
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| **aṙédos: nutmeat
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| *bàṙȝooúsos: bisque
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| *básma: t.v.: spice: season
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| **básmos: spice: zest: seasoning
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| **bàsməpéltos: frumenty
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| *béédos: split pulse
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| *beúsos: brewer’s yeast (PIE ? > Gmc. *biuz-a- OE. bēor: beer)
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| *bólos: dumpling
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| **boléĸ̌os: dumpling stew
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| *buslííṁos: prune
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| *búlos: gelatin (PAlt. *bulV > Turk. *bul-, hoarfrost)
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| **búlis: adj. gelatinous
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| *cèṙṁəmèṙpəxlaíbos: gingerbread
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| *cicèṙmiƶános: peasoup
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| *cívos: cracklings: greaves
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| *cíxl̬os,frozen meat
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| *čélos: whey
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| *dálos: roast
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| *ðóónos: bread [unleavened] (PIE ? >*dhōn- > San. dhānā́. corn: grain)
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| *ésṙááļos: blood-: -sausage: -pudding
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| *eténos: grain: cereal (PIE *etenos > Gk. ἔτνος legume mash)
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| **eténis: adj. frumentaceous
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| *gáágos: kuchen (PIE ? > Gmc. *kakōn: Ger. Kuchen)
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| *gàlgədócos: pudding
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| **galgəpííṙsos: milk powder
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| **galgəšáádos: lactose
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| *gànðəĸáṙnos: canned meat
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| *génƶos: water from boiled grain or vegetables
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| *ǧóóṁos: beef
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| *ìsĸos: ghee
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| *ivtéqos: juice from meat
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| *ȝáágos: bear fat
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| *ȝeĸ̌áļos: liver sausage
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| *ȝóónos: soup: thick or cream
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| **ȝóónis: adj. soupy
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| *ȝooúsos: stock (PIE jūs, broth > Lat. iūs, broth)
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| *ȝóṙĸos: venison
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| *ȝúúsmos: yeast, leaven
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| *ȝúútos: jam, jelly, pre¬serves
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| *ĸáṙnos: meat, flesh
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| **ĸàṙnəṙéþos: meat roll
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| *ĸaséṙos: veal
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| *ĸávos: coffee bean
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| *ĸendàþeténos: groats, kasha
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| *ĸiṙĸ̌ólos: mincemeat
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| *ĸúftos: grape
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| *ĸúúcos: cheese curds, cottage, pot-, -cheese (PIE ? > Lat. cāseus cheese)
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| *ĸúúzos: grain porridge
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| *ĸúmos: oatmeal (Geor. kum-el-)
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| *ĸùpəxlaíbos: bagel
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| *ĸ̌áþos: fermented food
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| **ĸ̌áþt̬is: leaven: leavening
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| *ĸ̌ázos: flatbread
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| *ĸ̌éétos: bran (PIE ? > MIr. cāith)
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| *láȝos: bacon
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| **laȝĸéndos: bacon rind
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| *lálos: starch (PAlt. *làlè > PJap. *nǝ̀rì: rice starch)
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| *léémos: vegetable
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| **lèèmeícos: salad
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| *maaxsúlos: poppy syrup
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| *malséṙḑos: cream cheese
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| *málþos: malt (PIE ? > Gmc. malta-n: OE. mealt: malt)
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| *maaxsééos: poppyseed
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| *máƶos: [vegetable] oil
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| *meíčos: gravy: sauce
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| *melítos: honey (PIE *melit-, honey > Lat. mel-ni-: honey: mellifluous)
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| *mímços: dried fish
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| *mláádos: millet bread
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| *molálvos: pearl barley
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| *molédos: pudding
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| *m̧úúsos: fish-skin jelly
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| *ṁávos: honeycomb (PIE ? > Lat. favus: honeycomb: faveolate)
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| *náxṙos: cedar nut
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| *névĸ̌os: dried meat
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| *núnĸos: broken grain after pounding
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| *oomšáádos: brown sugar
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| *ooúȝos: egg
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| **òòuȝdócos: custard
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| **òòuȝĸéṙnos: meringue
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| **òòuȝṙúqmos: eggnog
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| **ooùȝvoṁátos: omelet
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| *óṁos: mutton
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| *péĸ̌os: stew: pottage
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| *péltos: gruel
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| *pélvos: noodle (PIE ? > Lat. puls: flour porridge: pulse)
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| *peùṙsəṙúqmos: ice cream
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| *póṙcos: pork
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| *qelĸéļos: calipash: calipee
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| *qéṙtos: butter
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| **qéṙtəṁis: adj. buttery: butyric: pertaining to but¬ter
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| **qéṙtəqávis: adj. butyric: containing butter
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| **qéṙtis: adj. buttery: butyraceous
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| *ṙéĸos: porridge
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| *ṙoúmos: lean meat
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| *ṙúqmos: cream
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| *sáčos: a kind of soup
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| *sáftos: raisin
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| *sálos: salt
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| *sásos: cereal (PIE? > San. sasyá: corn: grain)
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| *sávos, cracked grain
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| *seeíbos: liquid fat
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| *sééos: grain
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| *sóg͗os: roasted meat: roast
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| *sóĸos: sausage
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| *sóṙaþos: pickle
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| **soṙúqmos: sour cream
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| *sósos, snow squash (PUr. *sose , snow squash > Finn. sose: snow squash)
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| *spígos: ham (> Gmc. spikja-: Ger. Specht: bacon)
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| *súúpos: clear broth (> Gmc. suf-: Ger. Suppe: soup )
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| *šáádos: sugar, candy
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| **šaadóes: sweets
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| **šaaðĸúúzos: sweet grain porridge
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| **šaaðpíítos: sugar syrup, molasses
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| **šaaðténĸət̬os: junket
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| *şálos: piece of meat
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| *şólos: pancreas: sweetbread
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| *taístos: dough (> Gk. σταίς: dough)
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| *ténĸos: curds
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| **tènĸəqláxtos: clabber: bonny clabber
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| **ténĸət̬is: rennet
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| **tènĸəvávos: bean curd
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| *tóĸos: edible root
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| *toqáṙos: dal
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| *túúṙa: i.v. make cheese (> Gk. τύρος: cheese: tyrosine)
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| **túúṙos: cheese
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| *vóógaþos: cake
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| *vṙúdos: vegetable
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| *xlaíbos: bread [leavened] (> Sl. *hlaiba-: Rus. хлеб: bread)
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| **xlàivlétos: anything spread on bread
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| **xlaívlos: roll
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| *xṙémos: raw-: -meat: -flesh (> *krēw-: Gmc. *hrēwaz: OE.hrēaw: raw)
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| ===Drink===
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| *àiðȝ̇éélos: brandy
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| *áȝros: kumiss: kefir
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| *ál̬os: beer
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| *bàsməmééðos: metheglin
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| **bàsməṁoínos: spiced-: mulled-: -wine
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| *bégos millet beer (PAlt. *begV, a k. of ferment > PTurk. *bEgni: millet beer)
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| *cèṙṁəmèṙpóóȝos: ginger ale
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| *domàbelȝ̇éélos: apple wine: apple cider
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| *ðéðnos: sour milk
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| *èlenpóóȝos: gin
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| *gálgos: milk
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| **ƶ̧uṙgálgos: skim milk
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| *góóȝos: fermented milk drink (PAlt. *gṑje > Kirghiz kȫrčök: fermented milk drink)
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| *ǧàṙƶoqíímos: tea
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| *ȝ̇éélos: cider [fermented beverage made from tree fruits]
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| *ȝèsṁeínos: sparkling wine
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| *ȝuṙpóóȝos: root beer
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| *ĸavpóóȝos: coffee
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| *ĸùftəsúlos: grape juice
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| *ĸ̌aþpóóȝos: fermented drink
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| **ĸ̌aþṙúq̓os: kvass
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| *ḷásos: berry brew (PUr. *läśV: berry brew; Komi ĺaz: brew of meal and berries)
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| *lécos: brew from berries
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| *máálos: liquor
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| *mèð̬a: i.v. mead
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| **méð̬os: mead
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| *ṁeínos: wine (fermented beverage made from vines)
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| **ṁèináágus: vintner
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| **ṁeínis: adj. vinous: vinaceous
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| *ṁṙodímos: rose water
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| **ṁṙoðmáƶos: attar of roses
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| **ṁṙodméð̬os: rhodomel
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| *póóȝos: drink: beverage
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| *seepóóȝos: any drink made from roasted grain
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| *saímos: thick liquid (> Gmx. *saima-z: Ger. Seim: strained honey)
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| *sógos: alcoholic drink (> PAlt. *sógà; Jap. sàke)
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| *suuṙál̬os: ale
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| **suuṙsééos: chocolate
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| **sùùṙseepóóȝos: chocolate drink
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| *sulsógos: liqueur
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| *tenĸólos: buttermilk
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| *žúĸos: yogurt
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