|
|
| Line 1: |
Line 1: |
| *aaȝṙéda: ''i.v.'' eat breakfast
| | |
| **aaȝṙédos: breakfast
| |
| *áȝra: ''i.v.'' prepare-, make-, -kumiss
| |
| *ál̬a: 1) ''t.v.'' brew. 2) ''i.v.'' brew (PIE *alu-, concerrning intoxication > OE (e)alu, ale)
| |
| **ál̬us: brewer
| |
| **àlyṁéélos: still
| |
| **àlypéélnos: tankard
| |
| *ámba: 1) ''t.v.'' fry. 2) ''i.v.'' fry (PIE ? > Lat. obba, beaker)
| |
| **ambúṙos: frying pan
| |
| *áṙĸa: ''t.v.'' preserve, pickle
| |
| *básma: ''t.v.'' spice, season
| |
| **básmis: ''adj.'' spicy, zesty
| |
| *bééda: ''i.v.'' split pulse
| |
| *béga: ''i.v.'' brew millet beer (PIE ? > Turk. *bEgni)
| |
| *bóóƶos: water jar
| |
| *cúmpos: birch bark drinking vessel (PAlt. ? > Hung. csobolyó, mug)
| |
| *cúnlos: spit
| |
| *čéla: ''i.v.'' separate whey from curds (Geor. svel-)
| |
| *cóóna: ''t.v.'' ladle (PAlt. *k`ōńi; Jap. kùm-, scoop)
| |
| *coonúṙos: ladle
| |
| *dóṙĸ̌a: ''i.v.'' dine, sup (PIE > Gk. δόρπον, evening meal)
| |
| *dóṙĸ̌os: dinner, supper
| |
| *ðóóna: ''t.v.'' make bread (PIE ? > San. dhāna, grain)
| |
| *gáága: ''t.v.'' make dumplings (PIE *kak-, disk > Ger. Kuchen, cake)
| |
| **gáágos: dumpling
| |
| *gánða: ''t.v.'' can
| |
| **gánðos: can, canister
| |
| *geúla: ''t.v.'' bake under hot coals (PIE *geulo-, glowing coal > OE. col, a glowing coal)
| |
| **geúlos: glowing coal
| |
| *ǧaṙƶòqiimĸólos: tea pot
| |
| **ǧaṙƶòqiimáxlos: tea bag
| |
| *ȝ̇eṁtóṁos: winecup
| |
| *ȝúúsma ''t.v.'' add yeast to, leaven
| |
| *ĸálpa ''t.v.'' put on [a kettle] (PAlt. *kaĺpa > PTung. *kala-n, kettle)
| |
| *ĸálpos: kettle boiler
| |
| *ĸaúka: ''t.v.'' (put in a) barrel [beer, etc.] (PIE ? > Lat. caucum )
| |
| **ĸaúkos: barrel, cask
| |
| *ĸélpos: pitcher, jug
| |
| *ĸémos: pan, cauldron (PAlt. *kéma > Kor. *kàmá; cauldron)
| |
| *ĸííṙos: herb
| |
| *ĸíṙa: ''t.v.'' mince
| |
| **ĸíṙos: anything minced
| |
| **ĸiṙúṙos: mincer
| |
| **ĸíṙus: mincer
| |
| *ĸólos: beaker, goblet
| |
| **ĸólƶos: pot, jar, urn
| |
| **ĸòlƶəĸénos: potholder
| |
| **ĸolíȝos: pottery, crockery
| |
| *κúúpos: vat (PIE ? > Lat. cūpa,vat)
| |
| *ĸúṙĸos: vessel (PAlt. *kòrke > Kor. kugi, vessel)
| |
| *ĸ̌áþa: 1) ''t.v.'' ferment. 2) ''i.v.'' ferment, work (PIE *kwath-, ferment > Rus. kvas, kvass)
| |
| *ĸ̧ántos: large earthenware jar for storing grain or flour (PAlt. *ki̯àntú > MTurk. kündük, jug)
| |
| *ĸ̧óóṙa: 1) ''t.v.'' churn, make butter. 2) ''i.v.'' turn to butter (PAlt. *ki̯ṓr > Turk. kar-, mix)
| |
| *ĸ̧óma: 1) ''t.v.'' hop, add hops to. 2) ''i.v.'' hop, add hops
| |
| *ĸ̧ópos: bladder of kaluga used for storing oil (PAlt. *ki̯opu > PTung. *kiaba, kaluga bladder)
| |
| *lánðos: a kind of cooking vessel (PIE ? > OGk. λάσανον, trivet)
| |
| *léca: ''i.v.'' brew from berries
| |
| *ĸáȝa: ''t.v.'' spoon (up) (PUr. *kajV, spoon > Nenets χū, spoon)
| |
| **ĸaȝúṙos: spoon
| |
| *lèèpambúṙos: griddle
| |
| *loṁnéda: ''i.v.'' eat lunch
| |
| **loṁnédos: lunch
| |
| *ménþa: ''t.v.'' whisk, beat [eggs, etc.]
| |
| **menþúṙos: whisk, beater
| |
| *méð̬a: ''i.v.'' brew mead (PIE *medhu, honey > OE meodu mead)
| |
| *mólnos: flour, meal
| |
| **mólnis: ''adj.'' floury, mealy, farinaceous
| |
| *mósos: leathern-, -bottle, -skin
| |
| *m̧úsa: make m̧usos
| |
| **m̧úsos: pap made of flour thinned with water or bouillion (PAlt. *mi̯usi > PMong. *musi, pap made of flour)
| |
| *ṁeína: ''t.v.'' make wine; wine (? > Lat. vīnum, wine)
| |
| *ṁúḷos: cooking-, -pot, -pan, saucepan
| |
| *naaṁíȝos: kneading trough
| |
| *péélṁos: basin, bowl, tureen (PIE *pēlowi-, basin > Lat. pēlvis,basin: pelvis)
| |
| *péélnos: cup, mug
| |
| *pèisĸéļos: isinglass
| |
| *peqmósos: costrel, canteen
| |
| *péȝa: ''t.v.'' lard (PIE *pejə-, be fat > OE fæt, fat)
| |
| **péȝos: lard
| |
| *péĸ̌a: 1) ''t.v.'' cook, stew. 2) ''i.v.'' cook, stew (PIE * pekw-, cook > Lat. coquō, cook)
| |
| **péĸ̌us: cook
| |
| **pèĸymúúlos: culinary herb
| |
| **péĸ̌as: cooking, cookery, cuisine
| |
| **péĸ̌is: adj. culinary
| |
| *pélĸos: plate, dish
| |
| *peṙsélos: winepress
| |
| *pódos: some kind of vessel (PIE *ped-, container > OE fæt, vat)
| |
| *po(sə)šáádos: dessert
| |
| *qéṙta: ''t.v.'' (spread with) butter (PIE ? > Ir. gert, milk)
| |
| *ṙeúqma: 1) ''t.v.'' add cream. 2) ''i.v.'' form cream (PIE *reughmen-, cream > Eng. ramekin)
| |
| *sábos: horsehide container
| |
| *sála: ''t.v.'' salt [for preserving] cure; salt. [add for taste] (PIE *sal-, salt > OE sealt, salt)
| |
| **saláṙĸa: ''t.v.'' pickle with salt
| |
| *sáva: ''t.v.'' pound-, crack-, -grain
| |
| *seeíba: ''t.v.'' render
| |
| *serúĸos: dish made from bark
| |
| *soṙáṙĸa: ''t.v.'' pickle with vinegar
| |
| **soṙȝ̇éélos: vinegar
| |
| **soṙsúlos: verjuice
| |
| *sóg̓a: ''i.v.'' roast [meat] (PAlt. *sogì > PTurk. *sögül-, roast meat)
| |
| *sóĸa: stuff [sausage]
| |
| *sɔ́tos: reindeer fat
| |
| *súla: ''t.v.'' (extract the-) –juice (PIE ? > Gmc. *sula-)
| |
| **súlos: juice
| |
| *súta: 1) ''t.v.'' simmer. 2) ''i.v.'' simmer.
| |
| *šááda: 1) ''t.v.'' sweeten, sugar. 2) ''i.v.'' sweeten, sugar. (PIE *swād, sweet > OE swēte, sweet)
| |
| **šaadáṙĸa: ''t.v.'' candy
| |
| *şáábos: hook for hanging kettle over fire
| |
| *tóřos: churn-staff (PIE ? > Lat. trua, scoop)
| |
| *þóla: ''t.v.'' skewer (PAlt. *t`olu > Evenki tule-, skewer)
| |
| **þolúṙos: skewer
| |
| *úṙĸos: earthenware for salting fish (PIE ? > OGk. hǘrkhǟ, earthenware for salting fish)
| |
| *vóóga: ''t.v.'' bake (PIE *bhəg-, > OE bacan, bake)
| |
| **vóógus: baker
| |
| *vólna: ''t.v.'' bottle (PIE *bhol-n- > Lat. follis; leather bag: follicle)
| |
| **vólnos: bottle
| |
| *vóṁa: ''t.v.'' grill, broil
| |
