Sefdaanian Cuisine lexicon: Difference between revisions

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Revision as of 04:54, 4 April 2013

  • aaȝṙéda: i.v. eat breakfast
    • aaȝṙédos: breakfast
  • áȝra: i.v. prepare-, make-, -kumiss
  • ál̬a: 1) t.v. brew. 2) i.v. brew (PIE *alu-, concerrning intoxication > OE (e)alu, ale)
    • ál̬us: brewer
    • àlyṁéélos: still
    • àlypéélnos: tankard
  • ámba: 1) t.v. fry. 2) i.v. fry (PIE ? > Lat. obba, beaker)
    • ambúṙos: frying pan
  • áṙĸa: t.v. preserve, pickle
  • básma: t.v. spice, season
    • básmis: adj. spicy, zesty
  • bééda: i.v. split pulse
  • béga: i.v. brew millet beer (PIE ? > Turk. *bEgni)
  • bóóƶos: water jar
  • cúmpos: birch bark drinking vessel (PAlt. ? > Hung. csobolyó, mug)
  • cúnlos: spit
  • čéla: i.v. separate whey from curds (Geor. svel-)
  • cóóna: t.v. ladle (PAlt. *k`ōńi; Jap. kùm-, scoop)
  • coonúṙos: ladle
  • dóṙĸ̌a: i.v. dine, sup (PIE > Gk. δόρπον, evening meal)
  • dóṙĸ̌os: dinner, supper
  • ðóóna: t.v. make bread (PIE ? > San. dhāna, grain)
  • gáága: t.v. make dumplings (PIE *kak-, disk > Ger. Kuchen, cake)
    • gáágos: dumpling
  • gánða: t.v. can
    • gánðos: can, canister
  • geúla: t.v. bake under hot coals (PIE *geulo-, glowing coal > OE. col, a glowing coal)
    • geúlos: glowing coal
  • ǧaṙƶòqiimĸólos: tea pot
    • ǧaṙƶòqiimáxlos: tea bag
  • ȝ̇eṁtóṁos: winecup
  • ȝúúsma t.v. add yeast to, leaven
  • ĸálpa t.v. put on [a kettle] (PAlt. *kaĺpa > PTung. *kala-n, kettle)
  • ĸálpos: kettle boiler
  • ĸaúka: t.v. (put in a) barrel [beer, etc.] (PIE ? > Lat. caucum )
    • ĸaúkos: barrel, cask
  • ĸélpos: pitcher, jug
  • ĸémos: pan, cauldron (PAlt. *kéma > Kor. *kàmá; cauldron)
  • ĸííṙos: herb
  • ĸíṙa: t.v. mince
    • ĸíṙos: anything minced
    • ĸiṙúṙos: mincer
    • ĸíṙus: mincer
  • ĸólos: beaker, goblet
    • ĸólƶos: pot, jar, urn
    • ĸòlƶəĸénos: potholder
    • ĸolíȝos: pottery, crockery
  • κúúpos: vat (PIE ? > Lat. cūpa,vat)
  • ĸúṙĸos: vessel (PAlt. *kòrke > Kor. kugi, vessel)
  • ĸ̌áþa: 1) t.v. ferment. 2) i.v. ferment, work (PIE *kwath-, ferment > Rus. kvas, kvass)
  • ĸ̧ántos: large earthenware jar for storing grain or flour (PAlt. *ki̯àntú > MTurk. kündük, jug)
  • ĸ̧óóṙa: 1) t.v. churn, make butter. 2) i.v. turn to butter (PAlt. *ki̯ṓr > Turk. kar-, mix)
  • ĸ̧óma: 1) t.v. hop, add hops to. 2) i.v. hop, add hops
  • ĸ̧ópos: bladder of kaluga used for storing oil (PAlt. *ki̯opu > PTung. *kiaba, kaluga bladder)
  • lánðos: a kind of cooking vessel (PIE ? > OGk. λάσανον, trivet)
  • léca: i.v. brew from berries
  • ĸáȝa: t.v. spoon (up) (PUr. *kajV, spoon > Nenets χū, spoon)
    • ĸaȝúṙos: spoon
  • lèèpambúṙos: griddle
  • loṁnéda: i.v. eat lunch
    • loṁnédos: lunch
  • ménþa: t.v. whisk, beat [eggs, etc.]
    • menþúṙos: whisk, beater
  • méð̬a: i.v. brew mead (PIE *medhu, honey > OE meodu mead)
  • mólnos: flour, meal
    • mólnis: adj. floury, mealy, farinaceous
  • mósos: leathern-, -bottle, -skin
  • m̧úsa: make m̧usos
    • m̧úsos: pap made of flour thinned with water or bouillion (PAlt. *mi̯usi > PMong. *musi, pap made of flour)
  • ṁeína: t.v. make wine; wine (? > Lat. vīnum, wine)
  • ṁúḷos: cooking-, -pot, -pan, saucepan
  • naaṁíȝos: kneading trough
  • péélṁos: basin, bowl, tureen (PIE *pēlowi-, basin > Lat. pēlvis,basin: pelvis)
  • péélnos: cup, mug
  • pèisĸéļos: isinglass
  • peqmósos: costrel, canteen
  • péȝa: t.v. lard (PIE *pejə-, be fat > OE fæt, fat)
    • péȝos: lard
  • péĸ̌a: 1) t.v. cook, stew. 2) i.v. cook, stew (PIE * pekw-, cook > Lat. coquō, cook)
    • péĸ̌us: cook
    • pèĸymúúlos: culinary herb
    • péĸ̌as: cooking, cookery, cuisine
    • péĸ̌is: adj. culinary
  • pélĸos: plate, dish
  • peṙsélos: winepress
  • pódos: some kind of vessel (PIE *ped-, container > OE fæt, vat)
  • po(sə)šáádos: dessert
  • qéṙta: t.v. (spread with) butter (PIE ? > Ir. gert, milk)
  • ṙeúqma: 1) t.v. add cream. 2) i.v. form cream (PIE *reughmen-, cream > Eng. ramekin)
  • sábos: horsehide container
  • sála: t.v. salt [for preserving] cure; salt. [add for taste] (PIE *sal-, salt > OE sealt, salt)
    • saláṙĸa: t.v. pickle with salt
  • sáva: t.v. pound-, crack-, -grain
  • seeíba: t.v. render
  • serúĸos: dish made from bark
  • soṙáṙĸa: t.v. pickle with vinegar
    • soṙȝ̇éélos: vinegar
    • soṙsúlos: verjuice
  • sóg̓a: i.v. roast [meat] (PAlt. *sogì > PTurk. *sögül-, roast meat)
  • sóĸa: stuff [sausage]
  • sɔ́tos: reindeer fat
  • súla: t.v. (extract the-) –juice (PIE ? > Gmc. *sula-)
    • súlos: juice
  • súta: 1) t.v. simmer. 2) i.v. simmer.
  • šááda: 1) t.v. sweeten, sugar. 2) i.v. sweeten, sugar. (PIE *swād, sweet > OE swēte, sweet)
    • šaadáṙĸa: t.v. candy
  • şáábos: hook for hanging kettle over fire
  • tóřos: churn-staff (PIE ? > Lat. trua, scoop)
  • þóla: t.v. skewer (PAlt. *t`olu > Evenki tule-, skewer)
    • þolúṙos: skewer
  • úṙĸos: earthenware for salting fish (PIE ? > OGk. hǘrkhǟ, earthenware for salting fish)
  • vóóga: t.v. bake (PIE *bhəg-, > OE bacan, bake)
    • vóógus: baker
  • vólna: t.v. bottle (PIE *bhol-n- > Lat. follis; leather bag: follicle)
    • vólnos: bottle
  • vóṁa: t.v. grill, broil