Sefdaanian Cuisine lexicon: Difference between revisions
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Revision as of 04:54, 4 April 2013
- aaȝṙéda: i.v. eat breakfast
- aaȝṙédos: breakfast
- áȝra: i.v. prepare-, make-, -kumiss
- ál̬a: 1) t.v. brew. 2) i.v. brew (PIE *alu-, concerrning intoxication > OE (e)alu, ale)
- ál̬us: brewer
- àlyṁéélos: still
- àlypéélnos: tankard
- ámba: 1) t.v. fry. 2) i.v. fry (PIE ? > Lat. obba, beaker)
- ambúṙos: frying pan
- áṙĸa: t.v. preserve, pickle
- básma: t.v. spice, season
- básmis: adj. spicy, zesty
- bééda: i.v. split pulse
- béga: i.v. brew millet beer (PIE ? > Turk. *bEgni)
- bóóƶos: water jar
- cúmpos: birch bark drinking vessel (PAlt. ? > Hung. csobolyó, mug)
- cúnlos: spit
- čéla: i.v. separate whey from curds (Geor. svel-)
- cóóna: t.v. ladle (PAlt. *k`ōńi; Jap. kùm-, scoop)
- coonúṙos: ladle
- dóṙĸ̌a: i.v. dine, sup (PIE > Gk. δόρπον, evening meal)
- dóṙĸ̌os: dinner, supper
- ðóóna: t.v. make bread (PIE ? > San. dhāna, grain)
- gáága: t.v. make dumplings (PIE *kak-, disk > Ger. Kuchen, cake)
- gáágos: dumpling
- gánða: t.v. can
- gánðos: can, canister
- geúla: t.v. bake under hot coals (PIE *geulo-, glowing coal > OE. col, a glowing coal)
- geúlos: glowing coal
- ǧaṙƶòqiimĸólos: tea pot
- ǧaṙƶòqiimáxlos: tea bag
- ȝ̇eṁtóṁos: winecup
- ȝúúsma t.v. add yeast to, leaven
- ĸálpa t.v. put on [a kettle] (PAlt. *kaĺpa > PTung. *kala-n, kettle)
- ĸálpos: kettle boiler
- ĸaúka: t.v. (put in a) barrel [beer, etc.] (PIE ? > Lat. caucum )
- ĸaúkos: barrel, cask
- ĸélpos: pitcher, jug
- ĸémos: pan, cauldron (PAlt. *kéma > Kor. *kàmá; cauldron)
- ĸííṙos: herb
- ĸíṙa: t.v. mince
- ĸíṙos: anything minced
- ĸiṙúṙos: mincer
- ĸíṙus: mincer
- ĸólos: beaker, goblet
- ĸólƶos: pot, jar, urn
- ĸòlƶəĸénos: potholder
- ĸolíȝos: pottery, crockery
- κúúpos: vat (PIE ? > Lat. cūpa,vat)
- ĸúṙĸos: vessel (PAlt. *kòrke > Kor. kugi, vessel)
- ĸ̌áþa: 1) t.v. ferment. 2) i.v. ferment, work (PIE *kwath-, ferment > Rus. kvas, kvass)
- ĸ̧ántos: large earthenware jar for storing grain or flour (PAlt. *ki̯àntú > MTurk. kündük, jug)
- ĸ̧óóṙa: 1) t.v. churn, make butter. 2) i.v. turn to butter (PAlt. *ki̯ṓr > Turk. kar-, mix)
- ĸ̧óma: 1) t.v. hop, add hops to. 2) i.v. hop, add hops
- ĸ̧ópos: bladder of kaluga used for storing oil (PAlt. *ki̯opu > PTung. *kiaba, kaluga bladder)
- lánðos: a kind of cooking vessel (PIE ? > OGk. λάσανον, trivet)
- léca: i.v. brew from berries
- ĸáȝa: t.v. spoon (up) (PUr. *kajV, spoon > Nenets χū, spoon)
- ĸaȝúṙos: spoon
- lèèpambúṙos: griddle
- loṁnéda: i.v. eat lunch
- loṁnédos: lunch
- ménþa: t.v. whisk, beat [eggs, etc.]
- menþúṙos: whisk, beater
- méð̬a: i.v. brew mead (PIE *medhu, honey > OE meodu mead)
- mólnos: flour, meal
- mólnis: adj. floury, mealy, farinaceous
- mósos: leathern-, -bottle, -skin
- m̧úsa: make m̧usos
- m̧úsos: pap made of flour thinned with water or bouillion (PAlt. *mi̯usi > PMong. *musi, pap made of flour)
- ṁeína: t.v. make wine; wine (? > Lat. vīnum, wine)
- ṁúḷos: cooking-, -pot, -pan, saucepan
- naaṁíȝos: kneading trough
- péélṁos: basin, bowl, tureen (PIE *pēlowi-, basin > Lat. pēlvis,basin: pelvis)
- péélnos: cup, mug
- pèisĸéļos: isinglass
- peqmósos: costrel, canteen
- péȝa: t.v. lard (PIE *pejə-, be fat > OE fæt, fat)
- péȝos: lard
- péĸ̌a: 1) t.v. cook, stew. 2) i.v. cook, stew (PIE * pekw-, cook > Lat. coquō, cook)
- péĸ̌us: cook
- pèĸymúúlos: culinary herb
- péĸ̌as: cooking, cookery, cuisine
- péĸ̌is: adj. culinary
- pélĸos: plate, dish
- peṙsélos: winepress
- pódos: some kind of vessel (PIE *ped-, container > OE fæt, vat)
- po(sə)šáádos: dessert
- qéṙta: t.v. (spread with) butter (PIE ? > Ir. gert, milk)
- ṙeúqma: 1) t.v. add cream. 2) i.v. form cream (PIE *reughmen-, cream > Eng. ramekin)
- sábos: horsehide container
- sála: t.v. salt [for preserving] cure; salt. [add for taste] (PIE *sal-, salt > OE sealt, salt)
- saláṙĸa: t.v. pickle with salt
- sáva: t.v. pound-, crack-, -grain
- seeíba: t.v. render
- serúĸos: dish made from bark
- soṙáṙĸa: t.v. pickle with vinegar
- soṙȝ̇éélos: vinegar
- soṙsúlos: verjuice
- sóg̓a: i.v. roast [meat] (PAlt. *sogì > PTurk. *sögül-, roast meat)
- sóĸa: stuff [sausage]
- sɔ́tos: reindeer fat
- súla: t.v. (extract the-) –juice (PIE ? > Gmc. *sula-)
- súlos: juice
- súta: 1) t.v. simmer. 2) i.v. simmer.
- šááda: 1) t.v. sweeten, sugar. 2) i.v. sweeten, sugar. (PIE *swād, sweet > OE swēte, sweet)
- šaadáṙĸa: t.v. candy
- şáábos: hook for hanging kettle over fire
- tóřos: churn-staff (PIE ? > Lat. trua, scoop)
- þóla: t.v. skewer (PAlt. *t`olu > Evenki tule-, skewer)
- þolúṙos: skewer
- úṙĸos: earthenware for salting fish (PIE ? > OGk. hǘrkhǟ, earthenware for salting fish)
- vóóga: t.v. bake (PIE *bhəg-, > OE bacan, bake)
- vóógus: baker
- vólna: t.v. bottle (PIE *bhol-n- > Lat. follis; leather bag: follicle)
- vólnos: bottle
- vóṁa: t.v. grill, broil