M Menus of the MR

Lunch: 1100-1400; Dinner: 1700-2300

Μεζέ (Mezé) Appetizers

• 1. Spreads and sauces, served with saj.
  • τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95
  • ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95
  • μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95
  • τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95
• 2. τυροπίτ (tiropít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50
• 3. μπουρέκ (bourék) – Fried phyllo pastry
  • filled with potato, onion and muzíth 4.95
  • filled with chevon or chicken 5.95
• 4. ςαρμάδες (sarmádes) – Spicy rice mixture wrapped in vine leaves (2) 4.95
  • with chevon or chicken 6.95
• 5. ςπανακόπιτ (spanakópit) – Phyllo pastry filled with spinach, feta and muzíth 5.95
• 6. ςαγανάκ (saganák) – Pan-seared cheese 5.50
  • with shrimp or mussels 7.50
• 7. Shish squid or octopus 9.25
• 8. Shish mushrooms 4.95
• 9. Combination plate: Choice of any four of the above, your choice of sauce 16.95

Σούπι (Soúpi) Soups

• 1. αυγολεμόν (avgolemón) – everyday – broth with egg and lemon juice
  • with vegetable broth, cup 1.95, bowl 2.50
  • with chicken broth, cup 2.95 bowl 3.50
• 2. φαςολάδ ςουπ (fasolád soup) – Tuesday - navy bean soup, cup 1.95, bowl 2.50
• 3. φάκ ςουπ (fak soup) – Wednesday – lentil soup, cup 1.95, bowl 2.50
• 4. πατς (pats) – Thursday – goat tripe soup, cup 2.95 bowl 3.50
• 5. μπιζέλςουπ (bizélsoup) – Friday – split pea soup, cup 2.95 bowl 3.50
• 6. ψαρόςουπ (psarósoup) – Saturday – fish-of-the-day soup, cup 2.95 bowl 3.50
• 7. ρεβιθόςουπ (revithósoup) – Sunday – chick-pea soup, cup 1.95, bowl 2.50