Senjecas cuisine

Pronunciation table

p	b	f	v	m̃	m			t	d	þ	ð	ɫ	l			ṡ	ż	s	z	r	n			k	g	x	ƣ	h	ȝ			š	s̨			i	e	a	ǫ	o	u			ĭ	ĕ	ŭ
/p/	/b/	/ɸ/	/β/	/m̥/	/m/			/t/	/d/	/θ/	/ð/	/l̥/	/l/			/ʦ/	/ʣ/	/s/	/z/	/ɾ̥/	/n/			/k/	/g/	/ç/	/ʝ/	/j̊/	/j/			/sʷ/	/sʲ/			/i/	/e/	/ä/	/ɒ/	/o/	/u/			/ɪ/	/ɛ/	/ʊ/

Notes

1. afx = a word formed from a root and an affix, e.g., ṡa̋xko, fork < ṡa̋xo, fork of a tree + -k-, diminutive suffix].
2. cpd = a compound of two or more roots, e.g., abe̋lo, apple, + űvlo, press, = ábelűvlo, apple press.
3. pol = a word with a different, but related sense to an original word, e.g., pűṡa, t.v. reduce < pűṡa, t.v. condense.
4. These words are not numbered, as only original roots are numbered.
5. Words in red indicate an object that did not exist in Sefdaania.
6. At the end is a legend, Total: 53/21+0/40%. This means that there are 53 root words (lemmata) of which 21 are verbs and none are adjectives which can be treated as stative verbs. The last number means that 40 percent of the vocabulary is verbs.

Culinary terms – duƣsa̋m̃os

Utensils - ne̋uðlos

• cpd ábelűvlo, apple press [< ábelo, apple; űba, t.v., press].
• 001 a̋uxo, oven [> Latin aula, pot].
• 002 ke̋|ȝo, spoon. t.v. spoon [up].
• 003 la̋nðo, griddle [> Ancient Greek λάσανον, trivet].
• 004 perse̋lo, winepress.
• 005 serűko, dish made from bark.
• 006 s̨a̋a̋bo, hook for hanging kettle over fire.
• afx ṡa̋xko, fork [< ṡa̋xo, fork of a tree; -k-, diminutive suffix].
• afx ṡűnko, spit [< ṡűno, spear; -k-, diminutive suffix].
• cpd taƣvőulo, costrel, canteen [< ta̋ƣa, i.v. travel; vőulo, bottle].
• 007 tőro churn-staff [> Latin trua, ladle].
• 008 þől|o, skewer. -ı̋d̨a, t.v. skewer [> Evenki tule-, skewer].
• 009 þőmo, cutting board [> Korean toma, chopping board].
• cpd uvre̋þo, rolling pin [< űba, t.v. press; re̋þo, cylinder].
• 010 xőőn|o, ladle [> Japanese kùm scoop]. -ı̋d̨a, t.v. ladle.

Containers - ge̋rlos

• 011 ba̋a̋n|o, pot, jar, cruse [> Telugu bāna, large earthenware pot]. -se̋e̋po, potholder. -ke̋xlo, pot-hook. -ı̋ȝo, pottery, crockery.
• 012 bőőżo, water jar.
• 013 gı̋ndo, cup, mug [> Tulu giṇḍi, goblet].
• cpd hem̃tőm̃o, winecup.
• cpd kaðgı̋ndo, cup with a lid [< ka̋ða, t.v. cover; gı̋ndo, cup].
• 014 ka̋iko, bowl [> Biscayan kaiku, wooden bowl for milking sheep].
• 015 ka̋ux|o, barrel [beer, etc.] [> Latin caucum, cup]. -ı̋d̨a, t.v. put in a barrel.
• 016 ke̋mo, pan, cauldron [> Korean kàmá, cauldron].
• 017 kűűpo, vat [> English cup].
• 018 kűto, pitcher, jug, ewer [> Etruscan kutun], pitcher .
• 019 k̨a̋nto, large earthenware jar for storing grain or flour [> Japanese kúda, pipe].
• 020 k̨őpo, fish bladder for storing oil [> Evenki kewilde, kaluga bladder used for storing oil].
• 021 m̃űɫo, cooking-, -pot, -pan, saucepan.
• 022 n̨őg|o, kettle. -a, i.v. put on [a kettle].
• 023 pe̋e̋do, vessel, container, receptacle [> English vat].
• 024 peelőm̃o, basin, tureen [> English pelvis].
• cpd saxgı̋ndo, beer mug, stein, tankard.
• 025 sőro, plate, dish [> Japanese sàra, plate].
• 026 ṡı̋ı̋po, cup made of a leaf [> Kui sīpoṛi, leaf spoon].
• 027 ṡı̋ı̋rso, a kind of vessel [> Korean kırıt, vessel].
• 028 ṡűmpo, birch bark drinking vessel [Hungarian csobolyő, mug].
• 029 űrko, earthenware for salting fish [> Latin urceus, jug].
• 030 vı̋ð|o, cask. -ı̋d̨a, t.v. cask [Latin fidēlia, earthenware pot].
• 031 vőul|o, bottle. -ı̋d̨a, t.v. bottle.

Methods - mőődas

• drv a̋ira, i.v. prepare-, make-, -kumis [< a̋iro, kumis].
• 032 a̋rka, t.v. preserve, pickle.
• drv basmı̋d̨a,, t.v. spice, season [< ba̋smo, spice].
• 033 bűla, t.v. gel [> Negidal bel, become gelatinous].
• 034 da̋a̋m̃a, t.v. roast [meat][> Latvian žaût, dry].
• 035 de̋|pa, t.v. steep, brew, infuse. -fba̋a̋no, tea pot [< ba̋a̋no, pot]. -fma̋xko, tea bag [< ma̋xo, sack; -k-, diminutive suffix].
• 036 dűƣ|a, 1. t.v. cook, stew. 2. i.v. cook, stew [> Georgian duɣ-, cook]. -i, adj. culinary. -kı̋ı̋ro, culinary herb. -lu, cook. -ra, cooking, cookery, cuisine.
• drv ðoonı̋d̨a,, t.v. make bread [> Lithuanian dúona, bread].
• 037 ga̋nð|o, can, canister. -ı̋d̨a, t.v. can.
• drv gebı̋d̨a, t.v. husk [< ge̋bo, husk].
• 038 ge̋ula, t.v. bake under hot coals [> English coal].
• 039 ı̋ı̋ɫ|a, 1. t.v. fry. 2. i.v. fry [> Manchu jila, burn]. -o, frying pan, skillet.
• drv ȝumı̋d̨a,, t.v. add yeast to, leaven [< ȝűmo, yeast].
• 040 kı̋r|a, t.v. mince. -lo, mincer [instrument]. -lu, mincer [person]. -aþo, anything minced.
• 041 k̬a̋|þa, 1. t.v. ferment. 2. i.v. ferment, work [> Russian квас, kvass]. -þa, fermentation, ferment. -þ̨i, adj. fermentable.
• 042 k̨őőra, t.v. churn, make butter. [> Turkish kar-, mix].
• drv k̨om|a, i.v. hop, add hops. -ı̋d̨a, t.v. hop, add hops to [< k̨őmi, hops].
• drv k̨őma, 1. t.v. hop, add hops to. 2. i.v. hop, add hops.
• drv la̋ṡa, i.v. brew from berries [< ɫa̋ṡo, berry brew].
• 043 me̋nþ|a, t.v. whisk, beat [eggs, etc.]. -ĕlo, whisk, beater.
• 044 mő|la, 1. t.v. grind, mill. 2 i.v. grind, mill [> English meal]. -l̤o, mill, grinder, quern. -l̤u, miller. -lre̋þo, millwheel. -lta̋a̋ino, millstone. -lvőgo, millstream.
• drv me̋ða, i.v. brew mead [< me̋ðo, mead].
• drv m̃e̋ina, i.v. make wine; wine [< m̃e̋ino, wine].
• drv m̃őȝ|a, i.v. form cream [< m̃őȝo, cream]. -ı̋d̨a, t.v. add cream.
• 045 n̨űd|a, 1. t.v. boil. 2. i.v. boil [> Japanese nì-, boil]. -o, boil.
• drv pe̋ȝa, t.v. lard [< pe̋ȝo, lard].
• 046 pı̋ı̋ga, t.v. smoke meat [> German Specht, bacon].
• 047 pı̋sa, t.v. (reduce to) pulp, mash, purée.
• pol pűṡa, t.v. reduce [< pűṡa, t.v. condense].
• drv sa̋l|a, t.v. salt [for preserving], cure; salt [add for taste] [< sa̋lo, salt]. -a̋rka, t.v. pickle with salt [< a̋rka, t.v. preserve].
• 048 sa̋x|a, t.v. brew. -gı̋ndo, beer mug, stein, tankard [> Korean sak-, ferment].
• 049 se̋e̋iba, t.v. render.
• drv sőg|a, i.v. distill alcohol [< sőgo, alcohol]. -ƣlo, still.
• drv sőka, t.v. stuff [sausage] [< sőko, sausage].
• cpd suur|a̋rka, t.v. pickle with vinegar [< sűűri, adj. sour; a̋rka, t.v. preserve]. -sűlo, verjuice. -t̬i, vinegar.
• drv sűl|a, t.v. (extract the) juice [< sűlo, juice].
• 050 sűta, 1. t.v. simmer. 2. i.v. simmer.
• cpd šaada̋rka, t.v. candy [< ša̋a̋da, t.v. sweeten; a̋rka, t.v. preserve].
• drv ṡ̬e̋la, i.v. separate whey from curds [< ṡ̬e̋lo, whey].
• drv tűűra, t.v. make cheese [< tűűro, cheese].
• 051 þ̨a̋m|a, t.v. knead [> Mongolian čimar, flour kneaded with butter]. -lo, kneading trough.
• pol ve̋d|a, t.v. glaze [< ve̋da, t.v. glass]. -o, glaze.
• 052 vőő|ga, t.v. bake [> English bake]. -ƣlu, baker.
• 053 vőm̃a, t.v. grill, broil.

Other - a̋no

• cpd daƣbűlo, isinglass [< da̋ge, fish; bűlo, gelatin].
• drv gurhı̋d̨a, t.v. butter, spread with butter [< gűrho, butter].
• cpd n̨oope̋do, hors d'œuvre [< n̨óópa, before; e̋do, food].
• cpd poš̤a̋a̋do, dessert [< pósa, postp. after; ša̋a̋di, adj. sweet].

Total: 53/21+0/40%