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==<center>Yiayia’s Greek Kitchen</center>== | ==<center>Yiayia’s Greek Kitchen</center>== | ||
===Μεζέ (Mezé) Appetizers=== | ===Μεζέ (Mezé) Appetizers=== | ||
*Spreads and sauces, served with saj. | *1. Spreads and sauces, served with saj. | ||
**τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95 | **τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95 | ||
**ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95 | **ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95 | ||
**μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95 | **μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95 | ||
**τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95 | **τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95 | ||
*τυροπίτ (tiropít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50 | *2. τυροπίτ (tiropít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50 | ||
*μπουρέκ (bourék) – Fried phyllo pastry | *3. μπουρέκ (bourék) – Fried phyllo pastry | ||
**filled with potato, onion and muzíth 4.95 | **filled with potato, onion and muzíth 4.95 | ||
**filled with chevon or chicken 5.95 | **filled with chevon or chicken 5.95 | ||
*ςαρμάδες (sarmádes) – Spicy rice mixture wrapped in vine leaves (2) 4.95 | *4. ςαρμάδες (sarmádes) – Spicy rice mixture wrapped in vine leaves (2) 4.95 | ||
**with chevon or chicken 6.95 | **with chevon or chicken 6.95 | ||
*ςπανακόπιτ (spanakópit) – Phyllo pastry filled with spinach, feta and muzíth 5.95 | *5. ςπανακόπιτ (spanakópit) – Phyllo pastry filled with spinach, feta and muzíth 5.95 | ||
*ςαγανάκ (saganák) – Pan-seared cheese 5.50 | *6. ςαγανάκ (saganák) – Pan-seared cheese 5.50 | ||
**with shrimp or mussels 7.50 | **with shrimp or mussels 7.50 | ||
*Shish squid or octopus 9.25 | *7. Shish squid or octopus 9.25 | ||
*Shish mushrooms 4.95 | *8. Shish mushrooms 4.95 | ||
*Combination plate | *9. Combination plate: Choice of any four of the above, your choice of sauce 16.95 | ||
===Σούπι (Soúpi) ''Soups''=== | ===Σούπι (Soúpi) ''Soups''=== | ||
Revision as of 11:26, 22 January 2010
Yiayia’s Greek Kitchen
Μεζέ (Mezé) Appetizers
- 1. Spreads and sauces, served with saj.
- τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95
- ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95
- μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95
- τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95
- 2. τυροπίτ (tiropít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50
- 3. μπουρέκ (bourék) – Fried phyllo pastry
- filled with potato, onion and muzíth 4.95
- filled with chevon or chicken 5.95
- 4. ςαρμάδες (sarmádes) – Spicy rice mixture wrapped in vine leaves (2) 4.95
- with chevon or chicken 6.95
- 5. ςπανακόπιτ (spanakópit) – Phyllo pastry filled with spinach, feta and muzíth 5.95
- 6. ςαγανάκ (saganák) – Pan-seared cheese 5.50
- with shrimp or mussels 7.50
- 7. Shish squid or octopus 9.25
- 8. Shish mushrooms 4.95
- 9. Combination plate: Choice of any four of the above, your choice of sauce 16.95
Σούπι (Soúpi) Soups
- αυγολεμόν (avgolemón) – everyday – broth with egg and lemon juice
- with vegetable broth, cup 1.95, bowl 2.50
- with chicken broth, cup 2.95 bowl 3.50
- φαςολάδ ςουπ (fasolád soup) – Monday - navy bean soup, cup 1.95, bowl 2.50
- φάκ ςουπ (fak soup) – Tuesday – lentil soup, cup 1.95, bowl 2.50
- πατς (pats) – Wednesday – goat tripe soup, cup 2.95 bowl 3.50
- μπιζέλςουπ (bizélsoup) – Thursday – split pea soup, cup 2.95 bowl 3.50
- ψαρόςουπ (psarósoup) – Friday – fish-of-the-day soup, cup 2.95 bowl 3.50
- ρεβιθόςουπ (revithósoup) – Saturday – chick-pea soup, cup 1.95, bowl 2.50
