M Menus of the MR: Difference between revisions
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===Μεζέ (Mezé) | ==<center>Yiayia’s Greek Kitchen</center>== | ||
===Μεζέ (Mezé) Appetizers=== | |||
*Spreads and sauces, served with saj. | *Spreads and sauces, served with saj. | ||
**τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95 | **τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95 | ||
**ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95 | **ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95 | ||
**μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95 | **μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95 | ||
**τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95 | **τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95 | ||
*τυροπίτ ( | *τυροπίτ (tiropít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50 | ||
*μπουρέκ (bourék) – fried phyllo pastry | *μπουρέκ (bourék) – fried phyllo pastry | ||
**filled with potato, onion and muzíth 4.95 | **filled with potato, onion and muzíth 4.95 | ||
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**with chevon or chicken 6.95 | **with chevon or chicken 6.95 | ||
*ςπανακόπιτ (spanakópit) – phyllo pastry filled with spinach, feta and muzíth 5.95 | *ςπανακόπιτ (spanakópit) – phyllo pastry filled with spinach, feta and muzíth 5.95 | ||
*Combination plate | *ςαγανάκ (saganák) – Pan-seared cheese 5.50 | ||
**with shrimp or mussels 7.50 | |||
*Combination plate | |||
**Choice of four of the above, your choice of sauce 16.95 | |||
===Σούπι (Soúpi) ''Soups''=== | ===Σούπι (Soúpi) ''Soups''=== | ||
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*ψαρόςουπ (psarósoup) – Friday – fish-of-the-day soup, cup 2.95 bowl 3.50 | *ψαρόςουπ (psarósoup) – Friday – fish-of-the-day soup, cup 2.95 bowl 3.50 | ||
*ρεβιθόςουπ (revithósoup) – Saturday – chick-pea soup, cup 1.95, bowl 2.50 | *ρεβιθόςουπ (revithósoup) – Saturday – chick-pea soup, cup 1.95, bowl 2.50 | ||
Revision as of 10:48, 22 January 2010
Yiayia’s Greek Kitchen
Μεζέ (Mezé) Appetizers
- Spreads and sauces, served with saj.
- τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95
- ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95
- μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95
- τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95
- τυροπίτ (tiropít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50
- μπουρέκ (bourék) – fried phyllo pastry
- filled with potato, onion and muzíth 4.95
- filled with chevon or chicken 5.95
- ςαρμάδες (sarmádes) – spicy rice mixture wrapped in vine leaves (2) 4.95
- with chevon or chicken 6.95
- ςπανακόπιτ (spanakópit) – phyllo pastry filled with spinach, feta and muzíth 5.95
- ςαγανάκ (saganák) – Pan-seared cheese 5.50
- with shrimp or mussels 7.50
- Combination plate
- Choice of four of the above, your choice of sauce 16.95
Σούπι (Soúpi) Soups
- αυγολεμόν (avgolemón) – everyday – broth with egg and lemon juice
- with vegetable broth, cup 1.95, bowl 2.50
- with chicken broth, cup 2.95 bowl 3.50
- φαςολάδ ςουπ (fasolád soup) – Monday - navy bean soup, cup 1.95, bowl 2.50
- φάκ ςουπ (fak soup) – Tuesday – lentil soup, cup 1.95, bowl 2.50
- πατς (pats) – Wednesday – goat tripe soup, cup 2.95 bowl 3.50
- μπιζέλςουπ (bizélsoup) – Thursday – split pea soup, cup 2.95 bowl 3.50
- ψαρόςουπ (psarósoup) – Friday – fish-of-the-day soup, cup 2.95 bowl 3.50
- ρεβιθόςουπ (revithósoup) – Saturday – chick-pea soup, cup 1.95, bowl 2.50
