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| *aaȝṙéda: ''i.v.'' eat breakfast
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| **aaȝṙédos: breakfast
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| *áȝra: ''i.v.'' prepare-, make-, -kumiss
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| *ál̬a: 1) ''t.v.'' brew. 2) ''i.v.'' brew (PIE *alu-, concerrning intoxication > OE (e)alu, ale)
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| **ál̬us: brewer
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| **àlyṁéélos: still
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| **àlypéélnos: tankard
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| *ámba: 1) ''t.v.'' fry. 2) ''i.v.'' fry (PIE ? > Lat. obba, beaker)
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| **ambúṙos: frying pan
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| *áṙĸa: ''t.v.'' preserve, pickle
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| *básma: ''t.v.'' spice, season
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| **básmis: ''adj.'' spicy, zesty
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| *bééda: ''i.v.'' split pulse
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| *béga: ''i.v.'' brew millet beer (PIE ? > Turk. *bEgni)
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| *bóóƶos: water jar
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| *cúmpos: birch bark drinking vessel (PAlt. ? > Hung. csobolyó, mug)
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| *cúnlos: spit
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| *čéla: ''i.v.'' separate whey from curds (Geor. svel-)
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| *cóóna: ''t.v.'' ladle (PAlt. *k`ōńi; Jap. kùm-, scoop)
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| *coonúṙos: ladle
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| *dóṙĸ̌a: ''i.v.'' dine, sup (PIE > Gk. δόρπον, evening meal)
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| *dóṙĸ̌os: dinner, supper
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| *ðóóna: ''t.v.'' make bread (PIE ? > San. dhāna, grain)
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| *gáága: ''t.v.'' make dumplings (PIE *kak-, disk > Ger. Kuchen, cake)
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| **gáágos: dumpling
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| *gánða: ''t.v.'' can
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| **gánðos: can, canister
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| *geúla: ''t.v.'' bake under hot coals (PIE *geulo-, glowing coal > OE. col, a glowing coal)
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| **geúlos: glowing coal
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| *ǧaṙƶòqiimĸólos: tea pot
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| **ǧaṙƶòqiimáxlos: tea bag
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| *ȝ̇eṁtóṁos: winecup
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| *ȝúúsma ''t.v.'' add yeast to, leaven
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| *ĸálpa ''t.v.'' put on [a kettle] (PAlt. *kaĺpa > PTung. *kala-n, kettle)
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| *ĸálpos: kettle boiler
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| *ĸaúka: ''t.v.'' (put in a) barrel [beer, etc.] (PIE ? > Lat. caucum )
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| **ĸaúkos: barrel, cask
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| *ĸélpos: pitcher, jug
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| *ĸémos: pan, cauldron (PAlt. *kéma > Kor. *kàmá; cauldron)
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| *ĸííṙos: herb
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| *ĸíṙa: ''t.v.'' mince
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| **ĸíṙos: anything minced
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| **ĸiṙúṙos: mincer
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| **ĸíṙus: mincer
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| *ĸólos: beaker, goblet
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| **ĸólƶos: pot, jar, urn
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| **ĸòlƶəĸénos: potholder
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| **ĸolíȝos: pottery, crockery
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| *κúúpos: vat (PIE ? > Lat. cūpa,vat)
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| *ĸúṙĸos: vessel (PAlt. *kòrke > Kor. kugi, vessel)
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| *ĸ̌áþa: 1) ''t.v.'' ferment. 2) ''i.v.'' ferment, work (PIE *kwath-, ferment > Rus. kvas, kvass)
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| *ĸ̧ántos: large earthenware jar for storing grain or flour (PAlt. *ki̯àntú > MTurk. kündük, jug)
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| *ĸ̧óóṙa: 1) ''t.v.'' churn, make butter. 2) ''i.v.'' turn to butter (PAlt. *ki̯ṓr > Turk. kar-, mix)
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| *ĸ̧óma: 1) ''t.v.'' hop, add hops to. 2) ''i.v.'' hop, add hops
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| *ĸ̧ópos: bladder of kaluga used for storing oil (PAlt. *ki̯opu > PTung. *kiaba, kaluga bladder)
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| *lánðos: a kind of cooking vessel (PIE ? > OGk. λάσανον, trivet)
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| *léca: ''i.v.'' brew from berries
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| *ĸáȝa: ''t.v.'' spoon (up) (PUr. *kajV, spoon > Nenets χū, spoon)
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| **ĸaȝúṙos: spoon
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| *lèèpambúṙos: griddle
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| *loṁnéda: ''i.v.'' eat lunch
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| **loṁnédos: lunch
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| *ménþa: ''t.v.'' whisk, beat [eggs, etc.]
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| **menþúṙos: whisk, beater
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| *méð̬a: ''i.v.'' brew mead (PIE *medhu, honey > OE meodu mead)
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| *mólnos: flour, meal
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| **mólnis: ''adj.'' floury, mealy, farinaceous
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| *mósos: leathern-, -bottle, -skin
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| *m̧úsa: make m̧usos
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| **m̧úsos: pap made of flour thinned with water or bouillion (PAlt. *mi̯usi > PMong. *musi, pap made of flour)
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| *ṁeína: ''t.v.'' make wine; wine (? > Lat. vīnum, wine)
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| *ṁúḷos: cooking-, -pot, -pan, saucepan
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| *naaṁíȝos: kneading trough
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| *péélṁos: basin, bowl, tureen (PIE *pēlowi-, basin > Lat. pēlvis,basin: pelvis)
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| *péélnos: cup, mug
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| *pèisĸéļos: isinglass
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| *peqmósos: costrel, canteen
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| *péȝa: ''t.v.'' lard (PIE *pejə-, be fat > OE fæt, fat)
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| **péȝos: lard
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| *péĸ̌a: 1) ''t.v.'' cook, stew. 2) ''i.v.'' cook, stew (PIE * pekw-, cook > Lat. coquō, cook)
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| **péĸ̌us: cook
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| **pèĸymúúlos: culinary herb
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| **péĸ̌as: cooking, cookery, cuisine
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| **péĸ̌is: adj. culinary
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| *pélĸos: plate, dish
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| *peṙsélos: winepress
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| *pódos: some kind of vessel (PIE *ped-, container > OE fæt, vat)
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| *po(sə)šáádos: dessert
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| *qéṙta: ''t.v.'' (spread with) butter (PIE ? > Ir. gert, milk)
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| *ṙeúqma: 1) ''t.v.'' add cream. 2) ''i.v.'' form cream (PIE *reughmen-, cream > Eng. ramekin)
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| *sábos: horsehide container
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| *sála: ''t.v.'' salt [for preserving] cure; salt. [add for taste] (PIE *sal-, salt > OE sealt, salt)
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| **saláṙĸa: ''t.v.'' pickle with salt
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| *sáva: ''t.v.'' pound-, crack-, -grain
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| *seeíba: ''t.v.'' render
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| *serúĸos: dish made from bark
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| *soṙáṙĸa: ''t.v.'' pickle with vinegar
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| **soṙȝ̇éélos: vinegar
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| **soṙsúlos: verjuice
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| *sóg̓a: ''i.v.'' roast [meat] (PAlt. *sogì > PTurk. *sögül-, roast meat)
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| *sóĸa: stuff [sausage]
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| *sɔ́tos: reindeer fat
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| *súla: ''t.v.'' (extract the-) –juice (PIE ? > Gmc. *sula-)
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| **súlos: juice
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| *súta: 1) ''t.v.'' simmer. 2) ''i.v.'' simmer.
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| *šááda: 1) ''t.v.'' sweeten, sugar. 2) ''i.v.'' sweeten, sugar. (PIE *swād, sweet > OE swēte, sweet)
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| **šaadáṙĸa: ''t.v.'' candy
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| *şáábos: hook for hanging kettle over fire
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| *tóřos: churn-staff (PIE ? > Lat. trua, scoop)
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| *þóla: ''t.v.'' skewer (PAlt. *t`olu > Evenki tule-, skewer)
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| **þolúṙos: skewer
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| *úṙĸos: earthenware for salting fish (PIE ? > OGk. hǘrkhǟ, earthenware for salting fish)
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| *vóóga: ''t.v.'' bake (PIE *bhəg-, > OE bacan, bake)
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| **vóógus: baker
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| *vólna: ''t.v.'' bottle (PIE *bhol-n- > Lat. follis; leather bag: follicle)
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| **vólnos: bottle
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| *vóṁa: ''t.v.'' grill, broil
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