M Menus of the MR

Yiayia’s Greek Kitchen

Tuesday through Sunday Lunch: 1100-1400; Dinner: 1700-2300 Telephone number: PRosforion 070

Μεζέ (Mezé) Appetizers

• 1. Spreads and sauces, served with saj.
  • τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95
  • ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95
  • μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95
  • τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95
• 2. τυροπίτ (tiropít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50
• 3. μπουρέκ (bourék) – Fried phyllo pastry
  • filled with potato, onion and muzíth 4.95
  • filled with chevon or chicken 5.95
• 4. ςαρμάδες (sarmádes) – Spicy rice mixture wrapped in vine leaves (2) 4.95
  • with chevon or chicken 6.95
• 5. ςπανακόπιτ (spanakópit) – Phyllo pastry filled with spinach, feta and muzíth 5.95
• 6. ςαγανάκ (saganák) – Pan-seared cheese 5.50
  • with shrimp or mussels 7.50
• 7. Shish squid or octopus 9.25
• 8. Shish mushrooms 4.95
• 9. Combination plate: Choice of any four of the above, your choice of sauce 16.95

Σούπι (Soúpi) Soups

• 1. αυγολεμόν (avgolemón) – everyday – broth with egg and lemon juice
  • with vegetable broth, cup 1.95, bowl 2.50
  • with chicken broth, cup 2.95 bowl 3.50
• 2. φαςολάδ ςουπ (fasolád soup) – Tuesday - navy bean soup, cup 1.95, bowl 2.50
• 3. φάκ ςουπ (fak soup) – Wednesday – lentil soup, cup 1.95, bowl 2.50
• 4. πατς (pats) – Thursday – goat tripe soup, cup 2.95 bowl 3.50
• 5. μπιζέλςουπ (bizélsoup) – Friday – split pea soup, cup 2.95 bowl 3.50
• 6. ψαρόςουπ (psarósoup) – Saturday – fish-of-the-day soup, cup 2.95 bowl 3.50
• 7. ρεβιθόςουπ (revithósoup) – Sunday – chick-pea soup, cup 1.95, bowl 2.50

Σαλάτα (Saláta) Salads

(our vinaigrette is made from virgin Athonite olive oil and Athonite wine vinegar)

• Greek Potato Salad – Potatos, scallions, celery and green pepper dressed with lemon juice and virgin olive oil, served on a bed of romaine and garnished with hard-boiled egg, tomato, cucumber and feta 5.95
• Caesar Salad – Romaine tossed with Caesar dressing topped with feta and croutons 4.95
• θερίν ςαλάτ (Therín salát) – Summer salad: mixed tomatoes, cucumbers, onions and green peppers topped with feta, olives, oregano and anchovies, and dressed with olive oil 4.95
• Λαχανοςαλάτ (Lachanosalát) - Cabbage salad: finely shredded cabbage dressed with vinaigrette.
• Παντζαροςαλάτ (Pantzarosalat) – Beetroot dressed with vinaigrette.
• Shellfish Vinaigrette Salad – Cold shrimp, squid and octopus on romaine 11.95
• Grilled Chicken Salad – Chicken breast served on romaine and cucumbers 7.95

Side dishes

• Macaronada – Macaroni and sautéed onion, seasoned with cinnamon and garlic 6.75
  • with chevon sauce 8.75