Senjecas cuisine: Difference between revisions
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==Pronunciation table== | |||
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Revision as of 18:51, 7 June 2016
Pronunciation table
p | b | f | v | ɱ | m | t | d | þ | ð | ł | l | c | ᵶ | s | z | r | n | k | g | x | ᵹ | h | ȝ | š | ṡ | i | e | a | ɔ | o | u | ı | ɛ | y | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
/p/ | /b/ | /ɸ/ | /β/ | /m̊/ | /m/ | /t/ | /d/ | /θ/ | /ð/ | /l̥/ | /l/ | /ʦ/ | /ʣ/ | /s/ | /z/ | /ɾ̥/ | /n/ | /k/ | /g/ | /ç/ | /ʝ/ | /j̊/ | /j/ | /sʷ/ | /sʲ/ | /i/ | /e/ | /ä/ | /ɒ/ | /o/ | /u/ | /ɪ/ | /ɛ/ | /ʊ/ |
- cpd = a compound of two or more roots, e.g., abe̋lo, apple, + űvlo, press, = ábelűvlo, apple press.
- drv = a word derived from a root, e.g., mőst̬i, rennet < mősa, curdle.
- pol = a word with a meaning similar to an original word, e.g., ca̋xlo, fork < ca̋xo, fork of a tree.
- These words are not numbered, as only original roots are numbered.
- Words in red indicate an object that did not exist in Sefdaania.
Culinary terms – duᵹsa̋ɱos
- ąȝe̋d|a, i.v. eat breakfast. ( < ą̋ȝa, morning; e̋da, t.v., eat)
- -o, breakfast.
- cpd ábelűvlo, apple press.
- 001 a̋ira, i.v. prepare-, make-, -kumis.
- a̋rka, t.v. preserve, pickle.
- 002 a̋uxo, oven.
- 003 bą̋n|o, pot, jar, cruse.
- -sę̋po, potholder.
- -ke̋xlo, pot-hook.
- -ı̋ȝo, pottery, crockery.
- 004 ba̋sm|a, t.v. spice, season.
- -i, adj. spicy, zesty.
- -o, seasoning.
- 005 bǫ̋ƶo, water jar.
- pol ca̋xlo, fork. ( < ca̋xo, fork of a tree)
- 006 cı̨̋po, cup made of a leaf.
- 007 cı̨̋rso, a kind of vessel.
- 008 cűmpo, birch bark drinking vessel.
- pol cűnko, spit. ( < cűno, spear)
- 009 če̋la, i.v. separate whey from curds.
- 010 dą̋ɱ|a, t.v. roast [meat].
- -o, roast [of meat].
- cpd def|bą̋no, tea pot. ( < de̋pa, t.v. steep; bą̋no, pot)
- -ma̋xlo, tea bag. ( < ma̋xo, sack; -l-, diminutive suffix)
- 011 dőr|a, i.v. dine, sup.
- -o, dinner, supper.
- 012 dűᵹ|a, 1. t.v. cook, stew. 2. i.v. cook, stew.
- -a, cooking, cookery, cuisine.
- -i, adj. culinary.
- -kı̨̋ro, culinary herb.
- -lu, cook.
- cpd ḍaᵹbűlo, isinglas. ( < ḍa̋ge, fish; bűlo, gelatin)
- 013 ga̋nð|a, t.v. can.
- -o, can, canister.
- 014 ge̋ul|a, t.v. bake under hot coals.
- -o, glowing coal.
- 015 gı̋ndo, cup, mug.
- heɱtőɱo, winecup.
- 016 ı̨̋ł|a, 1. t.v. fry. 2. i.v. fry.
- -o, frying pan, skillet.
- 017 ȝűm|a, t.v. add yeast to, leaven.
- -o, yeast, leavening agent.
- cpd kaðgı̋ndo, cup with a lid. ( < ka̋ða, t.v. cover; gı̋ndo, cup)
- 018 ka̋iko, bowl.
- 019 ke̋|ȝa, t.v. spoon (up).
- -ilo, spoon.
- 020 ka̋ux|a, t.v. put in a barrel [beer, etc.].
- -o, barrel.
- 021 ke̋mo, pan, cauldron.
- 022 kı̋r|a, t.v. mince.
- -lo, mincer [instrument].
- -lu, mincer [person].
- -o, anything minced.
- 023 kų̋po, vat.
- 024 kűto, pitcher, jug, ewer.
- 025 k̬a̋þ|a, 1. t.v. ferment. 2. i.v. ferment, work.
- -a, fermentation, ferment.
- -i, adj. fermentable.
- 026 ḳa̋nto, large earthenware jar for storing grain or flour.
- 027 ḳǫ̋ra, 1. t.v. churn, make butter. 2. i.v. turn to butter.
- 028 ḳőma, 1. t.v. hop, add hops to. 2. i.v. hop, add hops.
- 029 ḳőpo, fish bladder for storing oil.
- 030 la̋nðo, a kind of cooking vessel.
- 031 le̋ca, i.v. brew from berries.
- cpd lepı̨̋ło, griddle. ( < le̋pa, t.v. level; ı̨̋ło, skillet)
- 032 me̋nþ|a, t.v. whisk, beat [eggs, etc.].
- -ɛlo, whisk, beater.
- 033 mő|la, 1. t.v. grind, mill. 2 i.v. grind, mill.
- -ln=o, flour, meal.
- =i, adj floury, mealy, farinaceous.
- -l̨o, mill, grinder, quern.
- -lre̋þo, millwheel.
- -lta̋ino, millstone.
- -l̨u, miller.
- -lvőgo, millstream.
- -ln=o, flour, meal.
- drv mőst̬i, rennet. ( < mősa, curdle)
- 034 ɱűło, cooking-, -pot, -pan, saucepan.
- nąᵶe̋d|a, i.v. eat lunch.
- -o, lunch.
- 035 ṅőg|a t.v. put on [a kettle].
- -o, kettle boiler.
- 036 ṅűd|a, 1. t.v. boil. 2. i.v. boil.
- -o, boil.
- 037 pę̋do, vessel, container, receptacle.
- 038 pęlőɱo, basin, tureen.
- 039 pe̋ȝ|a, t.v. lard.
- -i, adj. lardy.
- -o, lard.
- 040 perse̋lo, winepress.
- poš̨ą̋do, dessert. ( < pósa, postp. after; š̨ą̋di, adj. sweet)
- pol pűca, t.v. reduce. ( < pűca, t.v. condense)
- 041 są̋l|a, t.v. salt [for preserving], cure; salt [add for taste]
- -a̋rka, t.v. pickle with salt.
- 042 sa̋x|a, t.v. brew.
- -gı̋ndo, beer mug, stein, tankard.
- 043 sę̋iba, t.v. render.
- 044 serűko, dish made from bark.
- 045 sőka, stuff [sauage].
- 046 sőro, plate, dish.
- sųr|a̋rka, t.v. pickle with vinegar. ( < sųri, adj. sour; a̋rka, t.v. preserve)
- -t̬i, vinegar.
- -sűlo, verjuice.
- 047 sűl|a, t.v. extract the juice.
- -o, juice.
- -i, adj juicy.
- 048 sűta, 1. t.v. simmer. 2. i.v. simmer.
- cpd šądą̋rka, t.v. candy. ( < šą̋da, t.v. sweeten; ą̋rka, t.v. preserve)
- 049 ṡą̋bo, hook for hanging kettle over fire.
- cpd taᵹvőulo, costrel, canteen. ( < ta̋ᵹa, i.v. travel; vőulo, bottle)
- 050 tőro churn-staff.
- 051 þő|la, t.v. skewer.
- -l̨o, skewer.
- 052 þőmo, cutting board.
- 053 þ̇a̋m|a, t.v. knead.
- -lo, kneading trough.
- 054 űrko, earthenware for salting fish.
- cpd uvre̋þo, rolling pin. ( < űba, t.v. press; re̋þo, cylinder)
- pol ve̋d|a, t.v. glaze. ( < ve̋da, t.v. glass)
- -o, glaze.
- 055 vı̋ðo, cask.
- 056 vǫ̋|ga, t.v. bake.
- -ᵹlu, baker.
- 057 vőɱa, t.v. grill, broil.
- 058 vőul|a, t.v. bottle.
- -o, bottle.
- 059 xǫ̋n|a, t.v. ladle.
- -lo, ladle.