M Menus of the MR: Difference between revisions
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==<center>Yiayia’s Greek Kitchen</center>== | ====<center>'''Yiayia’s Greek Kitchen'''</center>==== | ||
<center>Tuesday through Sunday</center> | |||
<center>Lunch: 1100-1400; Dinner: 1700-2300</center> | |||
<center>Telephone number: PRosforion 070</center> | |||
===Μεζέ (Mezé) Appetizers=== | ===Μεζέ (Mezé) Appetizers=== | ||
*1. Spreads and sauces, served with saj. | *1. Spreads and sauces, served with saj. | ||
Line 20: | Line 23: | ||
===Σούπι (Soúpi) ''Soups''=== | ===Σούπι (Soúpi) ''Soups''=== | ||
*αυγολεμόν (avgolemón) – everyday – broth with egg and lemon juice | *1. αυγολεμόν (avgolemón) – everyday – broth with egg and lemon juice | ||
**with vegetable broth, cup 1.95, bowl 2.50 | **with vegetable broth, cup 1.95, bowl 2.50 | ||
**with chicken broth, cup 2.95 bowl 3.50 | **with chicken broth, cup 2.95 bowl 3.50 | ||
*φαςολάδ ςουπ (fasolád soup) – | *2. φαςολάδ ςουπ (fasolád soup) – Tuesday - navy bean soup, cup 1.95, bowl 2.50 | ||
*φάκ ςουπ (fak soup) – | *3. φάκ ςουπ (fak soup) – Wednesday – lentil soup, cup 1.95, bowl 2.50 | ||
*πατς (pats) – | *4. πατς (pats) – Thursday – goat tripe soup, cup 2.95 bowl 3.50 | ||
*μπιζέλςουπ (bizélsoup) – | *5. μπιζέλςουπ (bizélsoup) – Friday – split pea soup, cup 2.95 bowl 3.50 | ||
*ψαρόςουπ (psarósoup) – | *6. ψαρόςουπ (psarósoup) – Saturday – fish-of-the-day soup, cup 2.95 bowl 3.50 | ||
*ρεβιθόςουπ (revithósoup) – | *7. ρεβιθόςουπ (revithósoup) – Sunday – chick-pea soup, cup 1.95, bowl 2.50 | ||
===Σαλάτα (Saláta) Salads=== | |||
(our vinaigrette is made from virgin Athonite olive oil and Athonite wine vinegar) | |||
*Greek Potato Salad – Potatos, scallions, celery and green pepper dressed with lemon juice and virgin olive oil, served on a bed of romaine and garnished with hard-boiled egg, tomato, cucumber and feta 5.95 | |||
*Caesar Salad – Romaine tossed with Caesar dressing topped with feta and croutons 4.95 | |||
*θερίν ςαλάτ (Therín salát) – Summer salad: mixed tomatoes, cucumbers, onions and green peppers topped with feta, olives, oregano and anchovies, and dressed with olive oil 4.95 | |||
*Λαχανοςαλάτ (Lachanosalát) - Cabbage salad: finely shredded cabbage dressed with vinaigrette. | |||
*Παντζαροςαλάτ (Pantzarosalat) – Beetroot dressed with vinaigrette. | |||
*Shellfish Vinaigrette Salad – Cold shrimp, squid and octopus on romaine 11.95 | |||
*Grilled Chicken Salad – Chicken breast served on romaine and cucumbers 7.95 | |||
===Side dishes=== | |||
*Macaronada – Macaroni and sautéed onion, seasoned with cinnamon and garlic 6.75 | |||
**with chevon sauce 8.75 | |||
[[Category:Food]] | |||
[[Category:MR]] |
Latest revision as of 07:59, 20 July 2011
Yiayia’s Greek Kitchen
Μεζέ (Mezé) Appetizers
- 1. Spreads and sauces, served with saj.
- τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95
- ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95
- μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95
- τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95
- 2. τυροπίτ (tiropít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50
- 3. μπουρέκ (bourék) – Fried phyllo pastry
- filled with potato, onion and muzíth 4.95
- filled with chevon or chicken 5.95
- 4. ςαρμάδες (sarmádes) – Spicy rice mixture wrapped in vine leaves (2) 4.95
- with chevon or chicken 6.95
- 5. ςπανακόπιτ (spanakópit) – Phyllo pastry filled with spinach, feta and muzíth 5.95
- 6. ςαγανάκ (saganák) – Pan-seared cheese 5.50
- with shrimp or mussels 7.50
- 7. Shish squid or octopus 9.25
- 8. Shish mushrooms 4.95
- 9. Combination plate: Choice of any four of the above, your choice of sauce 16.95
Σούπι (Soúpi) Soups
- 1. αυγολεμόν (avgolemón) – everyday – broth with egg and lemon juice
- with vegetable broth, cup 1.95, bowl 2.50
- with chicken broth, cup 2.95 bowl 3.50
- 2. φαςολάδ ςουπ (fasolád soup) – Tuesday - navy bean soup, cup 1.95, bowl 2.50
- 3. φάκ ςουπ (fak soup) – Wednesday – lentil soup, cup 1.95, bowl 2.50
- 4. πατς (pats) – Thursday – goat tripe soup, cup 2.95 bowl 3.50
- 5. μπιζέλςουπ (bizélsoup) – Friday – split pea soup, cup 2.95 bowl 3.50
- 6. ψαρόςουπ (psarósoup) – Saturday – fish-of-the-day soup, cup 2.95 bowl 3.50
- 7. ρεβιθόςουπ (revithósoup) – Sunday – chick-pea soup, cup 1.95, bowl 2.50
Σαλάτα (Saláta) Salads
(our vinaigrette is made from virgin Athonite olive oil and Athonite wine vinegar)
- Greek Potato Salad – Potatos, scallions, celery and green pepper dressed with lemon juice and virgin olive oil, served on a bed of romaine and garnished with hard-boiled egg, tomato, cucumber and feta 5.95
- Caesar Salad – Romaine tossed with Caesar dressing topped with feta and croutons 4.95
- θερίν ςαλάτ (Therín salát) – Summer salad: mixed tomatoes, cucumbers, onions and green peppers topped with feta, olives, oregano and anchovies, and dressed with olive oil 4.95
- Λαχανοςαλάτ (Lachanosalát) - Cabbage salad: finely shredded cabbage dressed with vinaigrette.
- Παντζαροςαλάτ (Pantzarosalat) – Beetroot dressed with vinaigrette.
- Shellfish Vinaigrette Salad – Cold shrimp, squid and octopus on romaine 11.95
- Grilled Chicken Salad – Chicken breast served on romaine and cucumbers 7.95
Side dishes
- Macaronada – Macaroni and sautéed onion, seasoned with cinnamon and garlic 6.75
- with chevon sauce 8.75