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==<center>Yiayia’s Greek Kitchen</center>==
====<center>'''Yiayia’s Greek Kitchen'''</center>====
==Tuesday through Sunday==
<center>Tuesday through Sunday</center>
==Lunch: 1100-1400; Dinner: 1700-2300==
<center>Lunch: 1100-1400; Dinner: 1700-2300</center>
<center>Telephone number: PRosforion 070</center>
===Μεζέ (Mezé) Appetizers===
===Μεζέ (Mezé) Appetizers===
*1. Spreads and sauces, served with saj.
*1. Spreads and sauces, served with saj.

Revision as of 11:37, 22 January 2010

Yiayia’s Greek Kitchen

Tuesday through Sunday
Lunch: 1100-1400; Dinner: 1700-2300
Telephone number: PRosforion 070

Μεζέ (Mezé) Appetizers

  • 1. Spreads and sauces, served with saj.
    • τζατζίκ (tzatzík) – Purée of yogurt, cucumbers and garlic 4.95
    • ςκορδάλ (skordál) – Purée of bread, vinegar and garlic 4.95
    • μελιτζανοςαλάτ (melitzanosalát) – Purée of eggplant, olive oil and lemon juice 4.95
    • τυροκαφτέρ (turokaftér) – Purée of hot peppers, roasted peppers, olive oil, lemon juice, garlic, yoghurt and oregano 4.95
  • 2. τυροπίτ (tiropít) – Layered phyllo pastry with cheese and egg filling (4 pieces) 4.50
  • 3. μπουρέκ (bourék) – Fried phyllo pastry
    • filled with potato, onion and muzíth 4.95
    • filled with chevon or chicken 5.95
  • 4. ςαρμάδες (sarmádes) – Spicy rice mixture wrapped in vine leaves (2) 4.95
    • with chevon or chicken 6.95
  • 5. ςπανακόπιτ (spanakópit) – Phyllo pastry filled with spinach, feta and muzíth 5.95
  • 6. ςαγανάκ (saganák) – Pan-seared cheese 5.50
    • with shrimp or mussels 7.50
  • 7. Shish squid or octopus 9.25
  • 8. Shish mushrooms 4.95
  • 9. Combination plate: Choice of any four of the above, your choice of sauce 16.95

Σούπι (Soúpi) Soups

  • 1. αυγολεμόν (avgolemón) – everyday – broth with egg and lemon juice
    • with vegetable broth, cup 1.95, bowl 2.50
    • with chicken broth, cup 2.95 bowl 3.50
  • 2. φαςολάδ ςουπ (fasolád soup) – Tuesday - navy bean soup, cup 1.95, bowl 2.50
  • 3. φάκ ςουπ (fak soup) – Wednesday – lentil soup, cup 1.95, bowl 2.50
  • 4. πατς (pats) – Thursday – goat tripe soup, cup 2.95 bowl 3.50
  • 5. μπιζέλςουπ (bizélsoup) – Friday – split pea soup, cup 2.95 bowl 3.50
  • 6. ψαρόςουπ (psarósoup) – Saturday – fish-of-the-day soup, cup 2.95 bowl 3.50
  • 7. ρεβιθόςουπ (revithósoup) – Sunday – chick-pea soup, cup 1.95, bowl 2.50